Biodynamic
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Great value wines from OccitanieWallet-friendly whites, reds and rosés...
By Julie Sheppard Published
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Biodynamic wines explainedWe’re all familiar with the concept of organic wines, but biodynamic wine can be harder to get to grips with. So what's the difference? And does biodynamic wine taste better?
By Amy Wislocki Last updated
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Christophe Baron: from Cayuse back to ChampagneCayuse, Horsepower, Hors Catégorie – and Champagne…
By Charles Curtis MW Published
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Reyneke: South Africa’s holistic wine farmSix new vintages of organic & biodynamic wines…
By Tina Gellie Last updated
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Grosset: producer profile and Riesling verticalDavid Sly lifts the veil on Grosset, the pioneering Clare Valley producer that, four decades on, remains unwavering in its commitment to making world-class Riesling – a goal that’s led its founder to embrace biodynamics, blockchain projects and more.
By David Sly Published
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Dominio de Pingus: producer profile and latest releases tastedIts ascent to elite status was a rapid one, but over the course of 25 years, this Ribera del Duero estate has steadily maintained its reputation for excellence, becoming a staple of the collector market. David Williams meets its founder, the Danish don of Spanish wine.
By David Williams Published
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How do organics and biodynamics affect a vineyard’s carbon footprint?An online debate around the carbon footprint of organic and biodynamic viticulture...
By Julie Sheppard Last updated
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Biodynamic vs organic – ask DecanterBiodynamic or organic wines? What's the difference and is one way better than the other?
By Lance Pigott Last updated
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Jane Anson’s 30 best-value organic & biodynamic winesJane Anson picks out 30 great organic and biodynamic buys, all under £30
By Jane Anson Last updated
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Biodynamics in Champagne – Ask DecanterWhich house explored it first...?
By Peter Liem Last updated
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What is biodynamic wine?Biodynamic wines are produced in accordance with biodynamic principles that emphasise holistic agricultural methods and minimal intervention post-harvest.
By Decanter Staff Last updated
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Going green in Languedoc-Roussillon – Organics and BiodynamicsWith the climate of southern France ideally suited to organics and biodynamics, it’s no surprise that producers here are embracing environmentally conscious viticulture. James Lawther MW finds out more and picks wines to try…
By James Lawther MW Published
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Biodynamic pioneer Joly blames wine consultants for death of appellations
French winemaker Nicholas Joly has blamed consultants for the death of the appellation system in an outspoken attack on modern winemaking techniques.
By Harry Fawkes Last updated
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Biodynamic and organic wine sails into BritainBy Hannah Seaton Last updated
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Burgundy’s latest biodynamic convert: Château de PommardSilicon Valley owner buys into biodynamics...
By Yohan Castaing Last updated
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Anson: Going biodynamic in NingxiaJane Anson reports from a recent trip...
By Jane Anson Last updated
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Errazuriz to go biodynamic
Chilean winery Errazuriz is launching itself into full biodynamic viticulture with part of a new 160ha hillside property.
By Adam Lechmere Last updated
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What could the ‘Supermoon’ do to wine?Experts in biodynamics speak to Decanter.com...
By Laura Seal Last updated
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Château Climens to begin wine toursVisit Château Climens with their new visitor tastings...
By Ellie Douglas Published
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Zind-Humbrecht: New Sommerberg Riesling plantingsDomaine Zind-Humbrecht in Alsace is about to plant Riesling vines in a tiny parcel of the (28ha) grand cru Sommerberg in Alsace.
By Decanter Staff Last updated
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Biodynamic winemaker Joly to cut ties with Loire bodyBy Jim Budd Last updated
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Activist MEP backs biodynamic winemaker’s appeal against convictionBy Chris Mercer Last updated
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Biodynamic winemaker who refused to spray vines sees conviction quashedA biodynamic winemaker in Burgundy who refused to spray his vines with pesticide to protect against a deadly vine disease has seen his conviction overturned on appeal.
By Jane Anson Last updated
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‘Biodynamic is the future for Champagne,’ says Louis Roederer cellar masterJean-Baptiste Lecaillon has said he expects more Champagne growers and winemakers to shift to organic and biodynamic methods, because of the benefits in the vineyard and in the glass.
By Chris Mercer Last updated
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Burgundy ‘pioneer’ Anne-Claude Leflaive diesThe wine world has paid tribute to Anne-Claude Leflaive, one of Burgundy’s most respected winemakers and a leader in biodynamic viticulture, who has died aged 59.
By Chris Mercer Last updated
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Chateau Palmer to be certified biodynamic by 2017Chateau Palmer in Margaux is aiming to achieve full organic and biodynamic certification by 2017 and its chief executive, Thomas Duroux, believes more Bordeaux estates will follow suit.
By Chris Mercer Last updated
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French biodynamic winemaker facing court for refusing to spray vinesFrench officials have targeted a second biodynamic winemaker for refusing to spray vines against flavescence doree disease, this time in the Beaujolais Cru area of Moulin a Vent.
By Yohan Castaing Last updated
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Louis Roederer now Champagne’s biggest biodynamic producerLouis Roederer has increased its vineyard ownership to 230 hectares following the purchase of Champagne Leclerc Briant.
By Giles Fallowfield Last updated