Southern Oregon 2021: Vintage report
A look at the 2021 vintage in Southern Oregon...
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Domaine du Comte Liger-Belair: Producer profile & 10 wines rated
The complex history of a Burgundy icon...
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Sonoma Cabernet Sauvignon: Producers, styles & wines to try
Top-quality Cabernet Sauvignon has always been part of Sonoma's pedigree...
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First Taste: Champagne Leclerc Briant Abyss Rosé 2018 and Le Clos des Trois Clochers 2016
Another sea-aged cuvée and a single-vineyard wine...
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Walls: a drink with Château de Beaucastel's César Perrin
Winemaker César Perrin explains the changes afoot at Château de Beaucastel...
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Sustainability in wine explained
With a myriad of certifications now seen on labels, we offer an overview of organics, biodynamics and other certification programmes...
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Bryant Family Vineyard: tasting these elusive Napa Cabernets
New 2019 wines and mature vinatges…
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Great value wines from the South of France
Wallet-friendly whites, reds and rosés...
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Biodynamic wines explained
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Christophe Baron: from Cayuse back to Champagne
Cayuse, Horsepower, Hors Catégorie – and Champagne…
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Reyneke: South Africa's holistic wine farm
Six new vintages of organic & biodynamic wines…
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Grosset: producer profile and Riesling vertical
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Dominio de Pingus: producer profile and latest releases tasted
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How do organics and biodynamics affect a vineyard's carbon footprint?
An online debate around the carbon footprint of organic and biodynamic viticulture...
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Going green in Languedoc-Roussillon - Organics and Biodynamics
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Biodynamics in Champagne - Ask Decanter
Which house explored it first...?
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Jane Anson's 30 best-value organic & biodynamic wines
Jane Anson picks out 30 great organic and biodynamic buys, all under £30
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Anson: Going biodynamic in Ningxia
Jane Anson reports from a recent trip...
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Burgundy's latest biodynamic convert: Château de Pommard
Silicon Valley owner buys into biodynamics...
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What could the ‘Supermoon' do to wine?
Experts in biodynamics speak to Decanter.com...
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Château Climens to begin wine tours
Visit Château Climens with their new visitor tastings...
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Biodynamic vs organic - ask Decanter
Biodynamic or organic wines? What's the difference and is one way better than the other?
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Biodynamic and organic wine sails into Britain
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French biodynamic winemaker facing court for refusing to spray vines
French officials have targeted a second biodynamic winemaker for refusing to spray vines against flavescence doree disease, this time in the Beaujolais Cru area of Moulin a Vent.
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Chateau Palmer to be certified biodynamic by 2017
Chateau Palmer in Margaux is aiming to achieve full organic and biodynamic certification by 2017 and its chief executive, Thomas Duroux, believes more Bordeaux estates will follow suit.
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Burgundy ‘pioneer’ Anne-Claude Leflaive dies
The wine world has paid tribute to Anne-Claude Leflaive, one of Burgundy’s most respected winemakers and a leader in biodynamic viticulture, who has died aged 59.
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Biodynamic winemaker Joly to cut ties with Loire body
Loire Valley winemaker Nicolas Joly has said he will withdraw his vineyard of the La Coulee de Serrant from the region's wine trade body after accusing the group of failing to respect organic and biodynamic wine producers.
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'Biodynamic is the future for Champagne,' says Louis Roederer cellar master
Jean-Baptiste Lecaillon has said he expects more Champagne growers and winemakers to shift to organic and biodynamic methods, because of the benefits in the vineyard and in the glass.
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Biodynamic winemaker who refused to spray vines sees conviction quashed
A biodynamic winemaker in Burgundy who refused to spray his vines with pesticide to protect against a deadly vine disease has seen his conviction overturned on appeal.
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Activist MEP backs biodynamic winemaker's appeal against conviction
Jose Bove, the European Parliament member famous for trampling GM crops, says France's court system would be guilty of 'environmental schizophrenia' if it upholds its conviction of a biodynamic winemaker for not spraying his vines against disease.
