Fortified Wine
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Port 2003: vintage report
2003 has been declared a vintage by all the major the Port houses - and the wines look well-structured and certainly long-lived.
By Richard Mayson Last updated
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Port producers take stock of hail damage
By Libby Banks Last updated
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New Releases and products seeking representation
By Decanter Staff Last updated
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LBV port suffering from supermarket discounting
Supermarket discounts have made it uneconomic for many port houses to produce LBV, AXA wine chief Christian Seely says.
By Decanter Staff Last updated
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M&S launches ladies’ port
Marks and Spencer has announced the launch of Pink Port: ‘a brand new Port style… targeting the younger, female port drinker.’
By Adam Lechmere Last updated
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John Cossart dies
John Cossart, head of the Madeira house Henriques & Henriques, died yesterday aged 63.
By Jo Iivonen Last updated
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Delaforce sold to RCV
The major port brand of Delaforce has been sold to Royal Companhia Velha.
By Conal Gregory MW Last updated
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Port sales continue to fall
Port exports hit a five-year low in 2008, with the global economy being blamed for the fall.
By Rebecca Gibb MW Last updated
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Australian producers aim to boost fortified wine sales
Australia’s fortified wine producers are planning to re-ignite interest in the languishing category.
By Decanter Staff Last updated
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Tonic wine monks attacked by bishop over BuckfastA bishop has attacked the Devon-based Benedictine monks who make the fortified tonic wine Buckfast, accusing them of betraying Christian values.
By Lucy Shaw Last updated
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Big Fortified Tasting: the top ten – The top ten
By Decanter Staff Last updated
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Fortified wines shine at Decanter World Wine AwardsCanadian wines and fortifieds have both shone at this year's Decanter World Wine Awards.
By Decanter Staff Last updated
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Cockburn’s Port sold to Symington Family EstatesCockburn’s Port has been sold by Beam Global Spirits & Wine to Symington Family Estates for an undisclosed sum.
By Richard Woodard Last updated
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Taylor’s releases £2,500 PortA pre-phylloxera tawny port with more than 150 years of cask age has been released by Taylor’s with a price-tag of £2,500 a bottle, breaking new ground for the category.
By Richard Woodard Last updated
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Estufa (Por.)
Oven in which Madeira is cooked,
By Decanter Staff Last updated
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Godfrey Spence
Godfrey Spence, judge for the DWWA Port & Madeira panel in 2010
By Decanter Staff Last updated
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Port houses at odds over 2009The two biggest Port houses have taken radically different decisions on announcing their 2009s are either 'outstanding' – or not good enough to declare.
By Adam Lechmere Last updated
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Portugal Fortified Trophy under £10For the best value Portugese table wine, read on...
By Sarah Ahmed Last updated
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Portugal Fortified Trophy over £10This trophy winner developed a deliciously nutty rancio edge to it's palate and went on to win the Portugal Fortified Trophy over £10...
By Sarah Ahmed Last updated
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Madeira over £10Find out who won the regional trophy for over £10
By Richard Mayson Last updated
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Australian sweet fortified over £10Find out who won the regional trophy for over £10. And the winner is...
By Anthony Rose Last updated
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Dry Sherry over £10And the winner is...
By Sarah Jane Evans MW Last updated
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Sweet Sherry over £10And the winner is...
By Sarah Jane Evans MW Last updated
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Top 10 fortified winesFind out what the top ten are from this year's DWWA results...
By Matt Chappell Last updated
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Blandy family buys back Madeira Wine Company from SFEThe Blandy family has marked the bicentennial of its presence on Madeira by buying back control of the Madeira Wine Company (MWC), producer of brands including Blandy's, Cossart Gordon and Leacock.
By Richard Woodard Last updated
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Low Port yields expected after hail, sunburnPort producers in the Douro Valley expect yields to be down this year after being hit by hail, and extreme heat, in the past two months.
By Richard Woodard Last updated
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Dry Fortified over £10And the winner is...
By Decanter Staff Last updated
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Sweet Fortified under £10And the winner is...
By Decanter Staff Last updated
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Decanter’s Great Port Wine WeekendBy Sarah Kemp Last updated
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Jefford on Monday: Fear Stalks the HillsBy Andrew Jefford Last updated
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Spain’s Vinoble cancelledVinoble, the bi-annual Spanish fortified and sweet wine fair, has been cancelled due to a funding shortfall.
By David Furer Last updated
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Symington acquires Douro vineyard after 100-year waitThe Symington family has bought a 30-hectare Douro estate it has been eyeing for the past century, shrugging off concerns about falling global Port consumption.
By Chris Mercer Last updated