Fortified Wine
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Zoe Graham: Churchill’s rebrand to illustrate the future of PortZoe Graham entered her family business as sales and marketing director just before the pandemic broke out...
By Jacopo Mazzeo Last updated
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The journey of two Graham’s wines: 1994 Vintage Port and 1994 Single Harvest Tawny PortSponsor Content Created With Graham’s Port here
By Decanter Staff Published
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New ’50-year-old’ Port category: wines ratedDiscover the latest aged Port category
By Richard Mayson Published
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Port producer proposes new classification for ‘young harvest’ releasesProducer launches bid for new category, but it's early days...
By Barnaby Eales Published
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Storing Madeira – Ask DecanterShould you store Madeira on its side?
By Richard Mayson Published
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What is white Port? – ask DecanterWhite Port and tonic anyone?...
By Julie Sheppard Published
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Sweet and fortified wines: how to serve and preserveHow best to enjoy these classic and characterful styles...
By Anne Krebiehl MW Last updated
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An aperitif for anytime: Vermouth di TorinoVermouth is undergoing a revival...
By Michaela Morris Last updated
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Tasting Quinta do Noval wines: latest releasesThe historic Port producer has been honing its range of Douro table wines. Julie Sheppard finds out more and rates the latest release red and white wines.
By Julie Sheppard Last updated
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Quinta do Noval declares 2019 Port vintageQuinta do Noval declares highly prized 'Nacional' in 2019 vintage...
By Chris Mercer Published
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Decanter’s complete guide to vermouthThe unsung hero of many classic cocktails...
By Julie Sheppard Last updated
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Top fortified wines for ChristmasThe 97+ point fortified wines from the 2020 Decanter World Wine Awards worth seeking out...
By Olivia Mason Published
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Port 2018: Vintage guide and what to buyHow do the 2018 Ports stack up against the highly rated 2015, 2016 and 2017 vintages?
By Richard Mayson Published
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Leading Port figure James Symington diesCredited with playing an instrumental role in reviving the Port wine industry in the second half of the 20th century.
By Chris Mercer Published
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First taste: Taylor’s Single Harvest 1970 PortThe release of a limited-edition 50-year-old Port...
By Richard Mayson Published
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Madeira: Michael Broadbent ColumnMadeira – a wine for all seasons
By Michael Broadbent MW Last updated
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20-year-old Tawny PortVintage port is often held up as the most aristocratic of wines. But RICHARD MAYSON argues that a 20-year-old tawny can offer greater overall drinking pleasure.
By Richard Mayson Last updated
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Interview: Adrian BridgeNatural born leader
By Amy Wislocki Last updated
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National Pride: PortBy John Downes Last updated
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Keeping it in the family: The Port IndustryBy Peter Cobb Last updated
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Most exciting wines of 2019: Sparkling, fortified and sweetOur final instalment of the wines of the year tasting results...
By Tina Gellie Published
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Symington Family launches Quinta da Fonte Souto winesFirst taste of these red and white releases
By Sarah Ahmed Published
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Port industry pioneer Ian Symington diesOne of the pioneers of the 20th-century Port industry...
By Richard Woodard Last updated
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Michael Symington diesMichael Symington CBE, who led his family’s Port business after the Second World War and helped lay the foundations for its future expansion and success, has died aged 87.
By Richard Woodard Last updated
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Great value Christmas Ports to tryGreat value Port recommendations...
By James Button Published
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Madeira wines for ChristmasIf you need inspiration...
By Richard Mayson Last updated
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Star buys of 2015: Spain and PortugalTop-scoring wines from Spain & Portugal...
By Ellie Douglas Last updated
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Video: How to decant vintage PortWatch Gerard Basset MS MW OBE show you how to decant a bottle of Vintage Port...
By Gerard Basset Last updated
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Which Ports should you drink this winter?Richard Mayson picks his top Ports for drinking now...
By Richard Mayson Published
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Understanding Tawny PortFind out the key elements to understanding tawny Port – Richard Mayson talks ageing, careful selection and finely-tuned blending...
By Richard Mayson Last updated
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Wine Legend: Dow’s Vintage Port 1955Standing out for its elegance as well as richness...
By Stephen Brook Published
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Quinta do Crasto’s £5000 Tawny Port and Douro wines ratedThese are hedonistic wines...
By Sarah Ahmed Last updated