Home Learn Estufa (Por.) Decanter Staff November 11, 2010 Oven in which Madeira is cooked, as part of the production process. Written by Latest Wine News Shipwreck full of Champagne found in Baltic Sea The first vines taking root in Burkina Faso Frost damage in German vineyards to cost millions Taiwanese billionaire Wood Chen linked to fake wine scandal Walls: Roussillon’s old vines are its best drought defence