-
Wine to 5 – The sommelier-turned-wine buyer: Fionnuala Synnott, La Rousse Wines, DublinFormer journalist and sommelier, now wine buyer at merchant La Rousse in Dublin
-
UK pub body upset over calorie labelling reportsBritish Beer & Pub Association criticises the idea...
-
Glenturret whisky distillery hires Michelin-starred chefThe first fine-dining restaurant at a Scotch whisky distillery
-
TRADE Hospitality app launches new membership tiersSponsored
To coincide with the industry re-opening, TRADE Hospitality has compiled an inventory of industry-only perks and deals for app members to enjoy at their leisure...
-
New York for Bordeaux loversYou won’t be disappointed with NYC's Bordeaux offering
-
Michelin 2021: Three stars for chefs Clare Smyth and Hélène DarrozeTwo London restaurants join Michelin's three-star club...
-
Michelin France 2021: Château Angélus owners’ restaurant awarded starMore than 50 restaurants get first star in new guide, launched despite Covid-19 restrictions...
-
Tributes paid to celebrated chef Albert RouxThe chef and ‘culinary great’ credited with revolutionising restaurant culture in the UK alongside his brother Michel, has died at the age of 85.
-
NY restaurant couple mistakenly served $2000 Mouton 1989 after ordering $18 PinotA mix-up with the decanters led to couple getting wine listed for $2,000...
-
What is a sommelier? – ask DecanterA good sommelier can seriously improve your dining and wine drinking experience...
-
Petrus 1926, Mouton 1945 sold in Zachys Michelin restaurant auctionHistoric wines from the cellars of Italy's celebrated Enoteca Pinchiorri prompted fierce bidding...
-
Italian city reopens ancient ‘wine windows’ during Covid-19Restaurants in Florence have resorted to traditional ‘wine windows’ to serve socially distanced drinks to thirsty residents.
-
UK chancellor offers discounts to restaurant diners
Government-funded discounts for eating out and lower sales tax on restaurant food, but not wine, have been announced by chancellor Rishi Sunak as part of a Covid recovery plan for the UK's hospitality sector.
-
UK restaurants, wine bars and pubs to reopen
Restaurants and bars can reopen in the UK from 4 July...
-
Romané Basset remembers his father GérardRomané Basset shares memories of his father Gérard
-
Matching wine up to foodChefs aren’t to blame if you can’t find a wine to match their food. It’s also up to winemakers, sommeliers and diners, says FRANCIS PERCIVAL
-
Enrico Bernado: Sommelier opens wine based restaurantTrust a former World’s Best Sommelier to open a restaurant where what you eat is based on your choice of wines. FIONA BECKETT books a table
-
La Trouvaille: A Restaurant review
-
Simple Pleasures: Bolgheri EstateSupertuscans may grace the wine lists of the world’s most elegant restaurants, but if you dine at the famed Bolgheri estates themselves, expect traditional, rustic home cooking, says Rosi Hanson
-
Is The Michelin Man A Wine Lover?Michelin insists that wine plays a key part in its restaurant ratings. Decanter’s restaurant critic, Brian St Pierre, is still to be convinced
-
Napa winery tasting rooms stay shut but Oregon reopensTasting rooms have started to reopen for visitors in Oregon under strict health and safety conditions.
-
Restaurant wine lists: Get One For The Price Of FourBritish restaurants are famous for their hugely marked-up wine lists, and most are unapologetic. JAMES AUFENAST finds out why, and looks at which offer the best value
-
Fast Food and Fine Wine: Cru Classe With Your Burger, Madam?Do you keep treasured bottles for special occasions only? Relax, says Fiona Beckett, and crack one open with a treat from the takeaway
-
Renowned Noma restaurant to reopen as wine and burger barWine, burgers and a walk-in policy will mark the initial reopening of the Copenhagen restaurant
-
Chez Bruce: Restaurant Of The YearRESTAURANT OF THE YEAR 2006 CHEZ BRUCE
-
Danesfield House, Restaurant review, May 2006 issue
-
Wining & dining in vineyardsGourmet winery restaurants are popping up all over Italy, making the touring of vineyards less hard work. So get packing for a truly gastronomic break, says Kerin O’Keefe��
-
Top restaurants and wine bars in SeattleThe best places to wine and dine...
-
Roux Jr French Fancy -
Chez Laroche -
Sublime Dining with Chef Alain Senderens
-
Hugh Johnson: Dreaming of my perfect restaurantHugh Johnson considers his restaurant 'wish-list'...
