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Confessions of a sommelier: Gal ZoharDecanter talks to sommelier Gal Zohar about the most memorable moments in his career and the best wine he's ever drunk, as published in Decanter's August 2013 issue.
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Top 10 winery restaurants to visit for foodiesWhether you’re looking for simple dishes prepared well, vegan tapas or a 21-course tasting menu, there’s a winery restaurant somewhere that will more than meet your needs. Chris Losh recommends 10 wineries from all corners of the wine world that will keep even the most demanding foodie happy
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Food Trails: Where to eat in PortoFind out Porto's best places to eat in Food Trails from Lonely Planet...
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Top Rio de Janeiro restaurants and barsColourful Rio is home to a varied food and drink scene...
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Top Auckland restaurants and wine barsWhere to wine and dine...
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Best Melbourne wine barsSteve Webber, chief winemaker at De Bortoli Wines, picks the best wine bars to visit in Melbourne.
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Nine must-visit Athens wine bars and restaurantsCentral Athens has a vibrant wine bar scene....
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How to tell if a wine is warm or cool climate – ask DecanterIs is possible to tell whether a wine is warm or cool climate from a blind tasting? Terry Kandylis, Head Sommelier at 67 Pall Mall, gives his answer...
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Top Barcelona tapas and wine barsFind the best spots for tapas and a glass of wine...
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Great Tokyo wine bars and restaurantsWhere to eat and drink...
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Lyon: Restaurants and wine barsThe lively local bars and restaurants of this vital trade centre are the best spots to enjoy regional culinary specialities...
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Top Hunter Valley restaurantsWhere to wine and dine...
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Beaune travel guide for wine lovers: Where to visitMake the most of medieval Beaune, with restaurant recommendations and a walking guide from Anthony Hanson MW, plus updated details on where to go and cycling through the vineyards.
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Top São Paulo restaurants and wine barsSão Paulo’s food scene is buzzing and diverse....
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Six of the best London Sherry and tapas bars -
Clipstone Restaurant, London: ‘as cool as it’s classy’Clipstone in London is the latest restaurant opened by Nick Lander, son of wine writer Jancis Robinson MW. See Fiona Beckett's review...
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How can I prevent cloudy wine glasses? – ask DecanterSee expert sommelier advice...
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Wine Paths: Plan your ideal wine tripSponsored
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Gridiron restaurant – Flaming kitchen is a hot ticketOpen flame grilled food with a characterful wine list...
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Wines to drink with Rabbit – Paz Levinson -
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Wines to drink with Vitello Tonnato – Xavier Rousset MS -
Best restaurants in Rome 2018: A wine lover’s guideSponsored
For authentic cuisine and great wines...
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Top Las Vegas restaurants and wine barsThe food and drink hot spots...
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How to aerate young wines – ask DecanterSometimes the simplest methods are the best...
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Great San Francisco wine bars to visitA city with a mesmerising choice of places to eat and drink...
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Best Florence wine bars and restaurantsWhere to wine and dine...
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Napa Valley restaurants for wine loversWhere the locals eat...
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Paris restaurant heist: ‘Irreplaceable’ Romanée-Conti vintages stolenWine potentially worth hundreds of thousands of euros was reported stolen...
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Top Edinburgh restaurants and wine barsThere's plenty to please food and drink aficionados...
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Best wine lists for Bordeaux: Rest of the worldThe restaurants with the best selections of Bordeaux...
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Anson: New Bordeaux wine bars and openingsNew destinations for your Bordeaux wine trip...
