Andrew Jefford

Andrew Jefford

Andrew Jefford contributes a column every month to Decanter magazine, and writes the widely-followed Jefford on Monday blog for Decanter.com and DecanterChina.com. Jefford has been writing and broadcasting about wine (as well as about food, whisky, travel and perfume) since the 1980s, winning many awards for his work. After spending 15 months as a senior research fellow at Adelaide University between 2009 and 2010, he now lives with his family in the Languedoc, close to Pic St Loup.

Roederer awards 2016: International Wine Columnist of the Year

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cava changing

With its distinct sense of terroir, Cava made from Catalonia’s indigenous grape varieties is something we should all be drinking now, says Andrew Jefford