Pierre Mansour spent four years with Berry Bros & Rudd as duty manager of its Heathrow store after an introduction to the wine trade in 1995 with the Antique Wine Company. He completed the WSET Diploma in 1998 before moving to Vinopolis as tastings manager. In 2000, he joined The Wine Society, overseeing tastings and events, before taking on the role of buyer in 2004. He currently buys The Society's Australian, New Zealand, Spanish, North American and Lebanese wines. He is also studying for his Master of Wine.