
Amy Wislocki
Amy has 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor, aged just 28. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.
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First taste: Moët & Chandon 2013 releases
Moët & Chandon's 2013 vintage releases, tasted by Simon Field MW
By Amy Wislocki Last updated
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Fruit-flavoured gins to try this summer
The best discounts on gins with a fruity twist...
By Amy Wislocki Last updated
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Tasting Prosecco rosé: 16 to try
An introduction to the new Prosecco DOC rosé category, with reviews
By Amy Wislocki Last updated
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Moët Hennessy’s latest rosé Champagne releases
Moët & Chandon's rosé Champagnes reviewed
By Amy Wislocki Last updated
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Champagne: the art of blending
Perrier-Jouët chef de cave Séverine Frerson on the art of blending
By Amy Wislocki Published
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André Simon Awards 2020: best food & drink books
The best in contemporary food and drink writing recognised
By Amy Wislocki Published
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Subscribe to Decanter in our January sale
Snap up a cut-price subscription to Decanter, wherever in the world you are
By Amy Wislocki Published
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First taste: Delamotte Blanc de Blancs 2012
Delamotte's new release vintage blanc de blancs tasted and rated
By Amy Wislocki Published
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Christmas gin deals: best buys
We hunt down the offers...
By Amy Wislocki Last updated
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How to taste gin like a professional
Tips from the experts...
By Amy Wislocki Last updated
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First taste: Ridgeview Oak Reserve NV
Amy Wislocki tastes the Sussex estate's new barrel-fermented premium cuvée
By Amy Wislocki Published
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Northern Greece lights
Yiannis Boutaris calls it the 'retsina stigma', the widespread negative perception of Greek wine. Now he and his son Michaelides are among those bringing the wines of northern Greece to acclaim. Amy Wislocki explores the region.
By Amy Wislocki Last updated
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Is the Champagne gift box on its way out?
Ruinart launches new sustainable packaging
By Amy Wislocki Published
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Discover Greece’s flagship grapes
Discover Greece's flagship white and red grape varieties with our expert guide...
By Amy Wislocki Published
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Romané Basset remembers his father Gérard
Romané Basset shares memories of his father Gérard
By Amy Wislocki Published
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First taste: Rathfinny new releases
Amy Wislocki tastes the latest releases from Rathfinny
By Amy Wislocki Published
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Why are bees important in the vineyard?
The link between bees in the vineyard and fine wine quality
By Amy Wislocki Published
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Tokaj: Golden opportunity
It boasts the wine world’s oldest heritage, and has the most unique terroir. Yet sales of Tokaj’s famous sweet wines lag behind its international rivals. AMY WISLOCKI asks why��
By Amy Wislocki Last updated
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Three Sardinian wine grapes to know
Award-winning winemaker Antonella Corda introduces three grape varieties
By Amy Wislocki Published
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Robertson – Rank Outsider
By Amy Wislocki Last updated
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The red behind Moët & Chandon rosé
A lot of work goes into getting the red wine for Champagne just right...
By Amy Wislocki Published
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Interview: Adrian Bridge
Natural born leader
By Amy Wislocki Last updated
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Waddesdon Manor: A Rothschild house
Owners of two Bordeaux first growths, Mouton-Rothschild and Lafite-Rothschild, the wealthy banking dynasty also owns one of Britain's national treasures. AMY WISLOCKI visits Waddesdon Manor
By Amy Wislocki Last updated
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Ripe for success: Chilean Wine
By Amy Wislocki Last updated
