
Jason Millar
Jason Millar is a freelance writer and consultant specialising in the wines of Italy and South Africa. He has worked in various roles in the UK wine trade since 2011, most recently as company director at London merchant Theatre of Wine from 2018 to 2023. In 2016 he won three scholarships on his way to attaining the WSET Level 4 Diploma, including The Vintners' Scholarship for the top mark of all graduates worldwide.
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Etna Bianco Superiore: Sicily’s volcanic grand cru
Etna's unofficial ‘grand cru’ is something special...
By Jason Millar Published
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From Pauillac to Stellenbosch: Celebrating May-Eliane de Lencquesaing at 100
Trailblazing nobility...
By Jason Millar Published
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Jason Millar: The idea of terroir is sacred, but is it helping us to communicate what truly matters?
'How many people walk into a shop asking for wines grown on alluvial marls..?'
By Jason Millar Published
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The Greek grape varieties you should be drinking
Plunge into the world of Greek grapes...
By Jason Millar Published
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Swartland in a bottle: The stellar wines of David & Nadia Sadie
Exploring terroir through Chenin Blanc in Swartland...
By Jason Millar Published
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South African Chardonnay: Panel tasting results
The Cape crusaders of Chardonnay...
By Jason Millar Last updated
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South Africa Cape red Pinotage blends: Panel tasting results
A Cape classic proving its worth...
By Jason Millar Published
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South Africa’s winemakers seek out new signature varieties
Assyrtiko, Vermentino, Grenache and more take root in the Cape...
By Jason Millar Last updated
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Prosecco Superiore: One man’s mission to uphold a name
How a corner of Prosecco is differentiating itself...
By Jason Millar Last updated
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Vermentino 2023 Tuscany vs Sardinia: Panel tasting results
Italy's top Vermentino producing regions go head-to-head...
By Jason Millar Published
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Jason Millar: ‘What’s actually wrong with a little throaty roar in a 15% Roussillon red?’
Jason Millar makes the case for ‘simplicity and purity’...
By Jason Millar Last updated
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Rosso di Montalcino: Superb Sangiovese on the rise
Emerging from Brunello's shadow...
By Jason Millar Published
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Ken Forrester: 20 Years of The FMC
Tasting back to the 2003 vintage...
By Jason Millar Last updated
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What is Cirò? A regional profile
A DOC which takes its name from this Calabrian town...
By Jason Millar Published
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Montepulciano: Panel tasting results
Abruzzo's main variety shows signs of improvement...
By Jason Millar Published
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Boekenhoutskloof: Reflecting on 30 years with the 2021 releases
New releases and library vintages from a South African trailblazer...
By Jason Millar Published
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Momento Wines: A passion for Grenache
Tasting the full range from Momento Wines...
By Jason Millar Published
