
Julie Sheppard
Julie Sheppard joined the Decanter team in 2018 and is Regional Editor for Australia, New Zealand and South Africa & Spirits Editor.
Before Decanter, she worked for a range of drinks and food titles, including as managing editor of both Imbibe and Square Meal, associate publisher of The Drinks Business, senior editor of the Octopus Publishing Group and Supplements editor of Harpers Wine & Spirit. As a contributor, she has over 20 years’ experience writing about food, drink and travel for a wide range of publications, including Condé Nast Traveller, Delicious, Waitrose Kitchen, Waitrose Drinks, Time Out and national newspapers including The Telegraph and The Sunday Times.
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Distilled – Oldest ever bottling from Maker’s MarkThe latest trends in spirits and cocktails...
By Julie Sheppard Published
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Distilled – Rum from MadeiraThe latest trends in spirits and cocktails...
By Julie Sheppard Published
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Discovering Brazil’s flourishing wine scene plus 10 wines to seek outJulie Sheppard is impressed by the dynamism of Brazil's rising wine scene...
By Julie Sheppard Last updated
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Distilled – A new cocktail book by Mr LyanThe latest trends in spirits and cocktails...
By Julie Sheppard Published
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Visiting World of Wine in PortoA guide for tourists...
By Julie Sheppard Published
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Distilled – The release of Appleton Estate 17 Year Old LegendThe latest trends in spirits and cocktails...
By Julie Sheppard Published
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Best rums for summer: 10 to tryLight, dark and spiced rums for sunny days...
By Julie Sheppard Published
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Distilled – Patrón Tequila releases a new ultra-premium expressionThe latest trends in spirits and cocktails...
By Julie Sheppard Last updated
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Suntory releases exclusive 100th anniversary whiskiesNew limited-edition Japanese whisky bottlings...
By Julie Sheppard Last updated
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Distilled – A new cocktail book by Adam HandlingThe latest trends in spirits and cocktails...
By Julie Sheppard Last updated
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Distilled – Chapel Down and Capreolus Distillery to produce an aperitif spiritThe latest trends in spirits and cocktails...
By Julie Sheppard Published
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A drink with… Greg LambrechtThe inventor of the Coravin wine preservation system speaks to Decanter...
By Julie Sheppard Published
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Best new whisky releases: 12 to tryFrom single malt Scotch to Irish pot-still, US rye and Japanese whisky...
By Julie Sheppard Published
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Best gins for spring: 12 to tryA selection of top seasonal bottles...
By Julie Sheppard Last updated
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Distilled – Macbeth Act I whiskies releasedA new and artistic launch...
By Julie Sheppard Published
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Louis XIII launches Rare Cask 42.1 luxury CognacExclusive limited-edition release...
By Julie Sheppard Last updated
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Distilled – Kraken launches new limited-edition rumOur latest round-up of trends from the top shelf...
By Julie Sheppard Last updated
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Japanese whisky producer Nikka launches two new expressionsThe latest trends in spirits and cocktails...
By Julie Sheppard Last updated
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Distilled – A new XO expression from Maison CourvoisierOur latest round-up of trends from the top shelf...
By Julie Sheppard Last updated
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Distilled – An ultra-premium release from BrugalThe latest trends in spirits and cocktails...
By Julie Sheppard Last updated
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Distilled – The return of Beefeater Crown JewelOur latest round-up of trends from the top shelf...
By Julie Sheppard Last updated
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Distilled – Scapegrace limited-edition single malts releasedThe latest trends in spirits and cocktails...
By Julie Sheppard Last updated
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Valentine’s Day cocktails to make at homeFeel the love with these eight great recipes...
By Julie Sheppard Published
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Brazil’s Altos de Pinto Bandeira becomes first DO exclusively for sparkling wines in the New WorldGroundbreaking new DO sets the standard for Brazilian sparkling wines...
By Julie Sheppard Published
