
Julie Sheppard
Julie Sheppard joined the Decanter team in 2018 and is Regional Editor for Australia, New Zealand and South Africa & Spirits Editor.
Before Decanter, she worked for a range of drinks and food titles, including as managing editor of both Imbibe and Square Meal, associate publisher of The Drinks Business, senior editor of the Octopus Publishing Group and Supplements editor of Harpers Wine & Spirit. As a contributor, she has over 20 years’ experience writing about food, drink and travel for a wide range of publications, including Condé Nast Traveller, Delicious, Waitrose Kitchen, Waitrose Drinks, Time Out and national newspapers including The Telegraph and The Sunday Times.
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Best London cocktail bars: Eight to tryTop picks for cocktail sipping in London...
By Julie Sheppard Last updated
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Distilled: Appleton Estate launches its longest-aged expression to dateYour guide to the latest trends in spirits and cocktails...
By Julie Sheppard Published
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Ocean drive: the cool climate wines of Mornington PeninsulaDiscover world-class Pinot Noir and Chardonnay...
By Julie Sheppard Published
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Berry Bros & Rudd: best buys for spring and summerBest buys from the latest range...
By Julie Sheppard Last updated
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Distilled: Hot off the press – Tequila: A tasting courseYour guide to the latest trends in spirits and cocktails...
By Julie Sheppard Published
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Great drinks for summerCelebrate the summer with delicious drinks...
By Julie Sheppard Last updated
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Jo Malone CBE launches vodka rangeThe perfumier debuts a trio of luxury sensory spirits...
By Julie Sheppard Last updated
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As Decanter’s spirits expert, I share my favourite alcohol-free alternatives to try for summerLose the alcohol, but not the taste...
By Julie Sheppard Published
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Distilled: Spritz into summerYour guide to the latest trends in spirits and cocktails...
By Julie Sheppard Published
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Sweet like chocolate: Boekenhoutskloof and the creation of a South African iconThe story of The Chocolate Block and latest vintages...
By Julie Sheppard Published
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Distilled: Sazerac Barrel Select comes to the UKYour guide to the latest trends in spirits and cocktails...
By Julie Sheppard Published
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Distilled: New Scotch whisky bottler launches single malt collectionYour guide to the latest trends in spirits and cocktails...
By Julie Sheppard Published
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Distilled: Cox’s Original launches mixer kitYour guide to the latest trends in spirits and cocktails...
By Julie Sheppard Last updated
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Decanter presents… Journey’s End: The Bordeaux legacy in StellenboschOur exclusive tasting event series returns! Tickets are now on sale...
By Julie Sheppard Last updated
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The Glenrothes releases its oldest whiskyNew release will retail for £37,000...
By Julie Sheppard Last updated
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Best gins to buy for Mother’s DayFind the perfect gift with our buying guide...
By Julie Sheppard Last updated
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Bushmills releases the oldest Irish single malt to dateSecrets of the River Bush set to retail at $12,500...
By Julie Sheppard Published
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Australian Grenache: Panel tasting resultsGrenache truly hitting its straps...
By Julie Sheppard Last updated
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Decanter’s Dream Destination: Argos in Cappadocia, TurkeyA luxury resort boasting Turkey's largest wine cellar...
By Julie Sheppard Published
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Best pink gins: 12 to tryFruity, floral and citrus bottles...
By Julie Sheppard Published
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Distilled: A new distillery on the Isle of BarraYour guide to the latest trends in spirits and cocktails...
By Julie Sheppard Published
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Best gins to make you think of summerGreat bottles that will bring a splash of sunshine to your drinks cabinet...
By Julie Sheppard Last updated
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Australian wine: A snapshot for 2025As Aussies prepare to celebrate Australia Day on 26 January, Julie Sheppard looks at the current trends driving the wine scene Down Under...
By Julie Sheppard Last updated
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Distilled: A new range of cocktail seasonings from Mr LyanYour guide to the latest trends in spirits and cocktails...
By Julie Sheppard Published
