
Michelle Cherutti Kowal MW
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Chianti Classico: Panel tasting resultsThese Tuscan wines offer great value...
By Michelle Cherutti Kowal MW Last updated
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Decanter meets: Cyril Brun, chef de cave at Ferrari TrentoA Champenois in Italy...
By Michelle Cherutti Kowal MW Published
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The elegance of Bertani: From ‘cru’ Valpolicella to legendary AmaroneA unique encounter with this trail-blazing Amarone estate...
By Michelle Cherutti Kowal MW Published
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Il Caggio’s Ipsus: A Tuscan wine legend in the makingMichelle Cherutti-Kowal MW reports on tasting all four vintages of Il Caggio's Ipsus at the Decanter Italy Experience masterclass...
By Michelle Cherutti Kowal MW Published
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DFWE 2023 Ornellaia masterclass: Four decades of a Tuscan iconTasting eight vintages of Ornellaia, plus two of the rare Ornellaia Bianco...
By Michelle Cherutti Kowal MW Published
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Prosecco: Panel tasting resultsThe results from a 198-wine panel tasting...
By Michelle Cherutti Kowal MW Last updated
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Bachelder: producer profile and 12 wines tastedThe terroir hunter of Canada’s Niagara Peninsula...
By Michelle Cherutti Kowal MW Published
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Ipsus: The making of a modern Italian cruLooking at, and tasting, the Il Caggio 'cru' Ipsus...
By Michelle Cherutti Kowal MW Published
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Ashes & Diamonds: a taste of Napa in LondonThe six wines and food pairings…
By Michelle Cherutti Kowal MW Published
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California Cabernet Sauvignon 2017 and 2018: panel tasting results164 wines tasted and rated...
By Michelle Cherutti Kowal MW Published
