
Tom Hyland
Tom Hyland is a freelance wine author, journalist and photographer based in Chicago. He specialises in Italian wines and has a blog dedicated to the subject, called Learn Italian Wines. Aside from Decanter, he has appeared in Sommelier Journal, The World of Fine Wine and Quarterly Review of Wines. His book, The Wines and Foods of Piemonte, was published in 2016.
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Where to find great Trebbiano in Italy
Three Italian regions where Trebbiano is making a comeback...
By Tom Hyland Published
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Etna’s star winemakers
Sicily's volcano is overflowing with talent...
By Tom Hyland Last updated
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Where to eat in Barbaresco
Five top dining picks...
By Tom Hyland Published
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Where to eat and drink in Barolo
Restaurants and wine bars to seek out next time you're in Barolo...
By Tom Hyland Published
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Soave revolution: The producers and wines to know about
Labels can now specify a production zone name – but is this a good thing, asks Tom Hyland...
By Tom Hyland Last updated
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Chicago: a travel guide
Tom Hyland shows us where to eat and drink in the city...
By Tom Hyland Published
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Le Piane: producer profile and six wines tasted
Leading the charge in Alto Piemonte...
By Tom Hyland Last updated
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Renato Ratti: producer profile & Rocche dell’Annunziata mini-vertical
Tom Hyland speaks with Pietro Ratti and tastes some of his acclaimed Barolo wines...
By Tom Hyland Published
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Reimagining Barbera
Piedmont's most planted red variety...
By Tom Hyland Last updated
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Underrated Barolo crus: Five wines to try
Tom Hyland picks five wines demonstrating the originality and value on offer by the lesser-known Barolo crus...
By Tom Hyland Last updated
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Top Verdicchio wines from Marche
The hillsides of Marche hold many secrets, among them the complexity and ageability of well-made Verdicchio...
By Tom Hyland Last updated
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My dream dozen: Italian whites
See Tom Hyland's 12 all-time favourite dry white wines from the regions across Italy...
By Tom Hyland Last updated
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Hailstorms hit Barolo zone
Two violent hailstorms have hit parts of the Barolo zone, causing serious damage.
By Tom Hyland Last updated
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Wine professionals remain positive over climate change
Top wine professionals from around the world met in Chicago this week to discuss ways of reacting to climate change in the vineyard.
By Tom Hyland Last updated
