Christmas Sherry Recommendations
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Decanter’s tastings team picks out the best sherries to drink this Christmas...

Sherry and food matching advice:

Good Amontillado pairs just as well with turkey as it does with a bowl of mixed nuts, while richer Oloroso should be tried with hung game or mature cheeses. Serve both cool.

Pedro-Ximénez is Christmas in a glass – deliciously sweet and viscous, with raisined, fruitcake flavours. If you can stomach it, drink a glass (chilled) with Christmas pudding. If not, pour some over ice cream for an alternative treat.


Know your sherry styles


Christmas sherry recommendations:


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A delicious Amontillado at a cracking price made by the renowned bodega, Barbadillo - which uses the Pedro Rodriguez & Hijos brand for its Aldi Sherries. With flavours of toasted walnuts, dried figs and sweet spices, it would be a great match for mince pies or Christmas pudding, so stock up now.

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Equipo Navazos, Pedro Ximénez Casa del Inca, Montilla-Moriles, Spain, 2015

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James Button
Regional Editor - Italy

James Button is Decanter’s regional editor for Italy, responsible for all of Decanter's Italian content in print and online.

Like many others, he started his wine career at Majestic Wine, giving him a strong grounding in the subject before successfully completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor.

Outside of wine, James enjoys cooking, skiing, playing guitar and cycling.