Piedmont White Wines Roero
Roero, on the north bank of the Tanaro river.
(Image credit: www.deltetto.com)

Piedmont white wines aren’t the best known wines of the region – that accolade goes to Barolo – but if you know what to look for, there are some excellent wines worth trying.

From local specialities such as Arneis, Cortese and Timorasso to the ubiquitous Chardonnay, there’s enough variety on tap to keep wine lovers busy for more than a short while.

Piedmont white wine varieties to try

This is by no means an exhaustive list, but covers some of the most common white varieties grown in Piedmont.

Arneis

Arneis can be floral, nutty or mineral – or a combination of all three. Its home is in the hills of Roero, northwest of Alba on the left bank of the Tanaro river. Arneis wines tend to have crisp acidity and medium body, making them a great match for many different types of food.

Cortese

Cortese produces its best wines in the small DOCG of Gavi, to the south of Alessandria. This area is comprised of 11 communes, and only grapes grown in the commune of Gavi itself can use the title ‘Gavi di Gavi’ on the label. The wines are known for being fruity and floral, sometimes with a bitter grapefruit or almond note, and occasionally a honey or honeydew melon character.

Favorita

Favorita is the local name for Vermentino. Floral and mineral, it is a fresh white full of juicy flavours.

Chardonnay

Chardonnay in Piedmont showcases its higher acidity, mineral alter ego – closer to Puligny or Premier-Cru Chablis in style than the more tropical-fruited Mâconnais.

Timorasso

With high acidity and plenty of weight, this rare indigenous white variety is suprisingly ageable. It can feature a complex array of flavours, from hazelnut and quince to pear, beeswax and wet stone.

Piedmont even produces some delicious traditional-method sparkling wines, so we have picked one out below for good measure! Piedmont’s traditional-method sparkling wines from the Alta Langa DOCG, in the hills to the east of Alba, are based on either Chardonnay or Pinot Noir. The altitude ensures many of these wines have plenty of vivacity.

Piedmont white wines to try:


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Traditional Method Italian sparkling wines: Panel tasting results

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Timorasso: Piedmont’s rediscovered white

Contratto, Millesimato Pas Dose, Alta Langa, Piedmont, Italy, 2014

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When Giorgio Rivetti of La Spinetta acquired Contratto in 2011, one of the first things he did was purchase vineyards in Alta Langa. 'Pinot Noir...

2014

PiedmontItaly

ContrattoAlta Langa

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Borgogno, Derthona, Colli Tortonesi, Piedmont, Italy, 2018

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Andrea Farinetti ages this on the lees for just five months, favouring a clean, elegant expression. It is powerful and vertical in style, with restrained...

2018

PiedmontItaly

BorgognoColli Tortonesi

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Roagna, Solea Langhe Bianco, Langhe, Piedmont, Italy, 2016

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92

From Piedmont comes this intriguing white blend of Chardonnay (75%) and Nebbiolo, the latter made as a blanc-de-noir. It’s a heady, nutty wine that’s bold in character but has an undercurrent of freshness and salinity. Two years’ aging in old oak barrels bring a richness and caramel note to the tropical fruit freshness creating delicious balance and tension.

2016

PiedmontItaly

RoagnaLanghe

Pio Cesare, Piodilei Chardonnay, Langhe, Piedmont, Italy, 2016

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Pio Cesare's Chardonnay comes from estate vines in the Cascina Il Bricco vineyard in Treiso and the Colombaro vineyard in Serralunga d'Alba. A cool and...

2016

PiedmontItaly

Pio CesareLanghe

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Malvirà, Treuve, Langhe, Piedmont, Italy, 2015

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Treuve ('three grapes') combines Chardonnay and Sauvignon Blanc with indigenous Arneis in this organic white from Roero. Each variety is fermented separately in oak, then...

2015

PiedmontItaly

MalviràLanghe

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Deltetto, Servaj Favorita, Langhe, Piedmont, Italy, 2019

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Favorita is the local name for Vermentino. The grapes for this wine are sourced from steep, sandy vineyards, fermented and matured in stainless steel. The...

2019

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DeltettoLanghe

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La Toledana, Gavi di Gavi, Piedmont, Italy, 2018

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89

Gavi di Gavi offers something a little bit different: this example displays floral whiffs of white flowers and a touch of honey, joined in the mouth by tightly-coiled spiced apple and steely minerality. It has lovely concentration with mouth-tingling acidity. Lovely!

2018

PiedmontItaly

La ToledanaGavi di Gavi

Enrico Serafino, Poggio Di Caro Arneis, Roero, Piedmont, Italy, 2019

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A clean, bright nose of lemon, apple and white flowers. The palate has a slightly bitter, floral edge, with the core taken care of by...

2019

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Enrico SerafinoRoero

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James Button
Regional Editor - Italy

James Button is Decanter’s regional editor for Italy, responsible for all of Decanter's Italian content in print and online.

Like many others, he started his wine career at Majestic Wine, giving him a strong grounding in the subject before successfully completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor.

Outside of wine, James enjoys cooking, skiing, playing guitar and cycling.