Time to try Piedmont’s white wines
You've probably come across the red wines of Piedmont, but have you tried any of its many different whites?
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Piedmont white wines aren’t the best known wines of the region – that accolade goes to Barolo – but if you know what to look for, there are some excellent wines worth trying.
From local specialities such as Arneis, Cortese and Timorasso to the ubiquitous Chardonnay, there’s enough variety on tap to keep wine lovers busy for more than a short while.
Piedmont white wine varieties to try
This is by no means an exhaustive list, but covers some of the most common white varieties grown in Piedmont.
Arneis
Arneis can be floral, nutty or mineral – or a combination of all three. Its home is in the hills of Roero, northwest of Alba on the left bank of the Tanaro river. Arneis wines tend to have crisp acidity and medium body, making them a great match for many different types of food.
Cortese
Cortese produces its best wines in the small DOCG of Gavi, to the south of Alessandria. This area is comprised of 11 communes, and only grapes grown in the commune of Gavi itself can use the title ‘Gavi di Gavi’ on the label. The wines are known for being fruity and floral, sometimes with a bitter grapefruit or almond note, and occasionally a honey or honeydew melon character.
Favorita
Favorita is the local name for Vermentino. Floral and mineral, it is a fresh white full of juicy flavours.
Chardonnay
Chardonnay in Piedmont showcases its higher acidity, mineral alter ego – closer to Puligny or Premier-Cru Chablis in style than the more tropical-fruited Mâconnais.
Timorasso
With high acidity and plenty of weight, this rare indigenous white variety is suprisingly ageable. It can feature a complex array of flavours, from hazelnut and quince to pear, beeswax and wet stone.
Piedmont even produces some delicious traditional-method sparkling wines, so we have picked one out below for good measure! Piedmont’s traditional-method sparkling wines from the Alta Langa DOCG, in the hills to the east of Alba, are based on either Chardonnay or Pinot Noir. The altitude ensures many of these wines have plenty of vivacity.
Piedmont white wines to try:
You may also like:
Traditional Method Italian sparkling wines: Panel tasting results
Northern Italian wines for the adventurous
Timorasso: Piedmont’s rediscovered white
Contratto, Millesimato Pas Dose, Alta Langa, Piedmont, Italy, 2014

When Giorgio Rivetti of La Spinetta acquired Contratto in 2011, one of the first things he did was purchase vineyards in Alta Langa. 'Pinot Noir...
2014
PiedmontItaly
ContrattoAlta Langa
Borgogno, Derthona, Colli Tortonesi, Piedmont, Italy, 2018

Andrea Farinetti ages this on the lees for just five months, favouring a clean, elegant expression. It is powerful and vertical in style, with restrained...
2018
PiedmontItaly
BorgognoColli Tortonesi
Roagna, Solea Langhe Bianco, Langhe, Piedmont, Italy, 2016

92
From Piedmont comes this intriguing white blend of Chardonnay (75%) and Nebbiolo, the latter made as a blanc-de-noir. It’s a heady, nutty wine that’s bold in character but has an undercurrent of freshness and salinity. Two years’ aging in old oak barrels bring a richness and caramel note to the tropical fruit freshness creating delicious balance and tension.
2016
PiedmontItaly
RoagnaLanghe
Pio Cesare, Piodilei Chardonnay, Langhe, Piedmont, Italy, 2016

Pio Cesare's Chardonnay comes from estate vines in the Cascina Il Bricco vineyard in Treiso and the Colombaro vineyard in Serralunga d'Alba. A cool and...
2016
PiedmontItaly
Pio CesareLanghe
Malvirà, Treuve, Langhe, Piedmont, Italy, 2015

Treuve ('three grapes') combines Chardonnay and Sauvignon Blanc with indigenous Arneis in this organic white from Roero. Each variety is fermented separately in oak, then...
2015
PiedmontItaly
MalviràLanghe
Deltetto, Servaj Favorita, Langhe, Piedmont, Italy, 2019

Favorita is the local name for Vermentino. The grapes for this wine are sourced from steep, sandy vineyards, fermented and matured in stainless steel. The...
2019
PiedmontItaly
DeltettoLanghe
La Toledana, Gavi di Gavi, Piedmont, Italy, 2018

89
Gavi di Gavi offers something a little bit different: this example displays floral whiffs of white flowers and a touch of honey, joined in the mouth by tightly-coiled spiced apple and steely minerality. It has lovely concentration with mouth-tingling acidity. Lovely!
2018
PiedmontItaly
La ToledanaGavi di Gavi
Enrico Serafino, Poggio Di Caro Arneis, Roero, Piedmont, Italy, 2019

A clean, bright nose of lemon, apple and white flowers. The palate has a slightly bitter, floral edge, with the core taken care of by...
2019
PiedmontItaly
Enrico SerafinoRoero
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James Button is Decanter’s regional editor for Italy, responsible for all of Decanter's Italian content in print and online.
Like many others, he started his wine career at Majestic Wine, giving him a strong grounding in the subject before successfully completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor.
Outside of wine, James enjoys cooking, skiing, playing guitar and cycling.