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Perfect pairings: Appetisers with style
Four of their superb in-house recipes with tips on wine-matching
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Scientists unlock secret of Champagne and oysters pairing
New study says magic may lie in the 'umami synergy'...
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Wines with lobster: Which styles go well? Ask Decanter
Don't overpower the flavour of the lobster...
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Valentine’s food and wine pairings
Make sure you’ve got the perfect wines...
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Matching wine with blue cheese – Le Cordon Bleu
Master sommelier Matthieu Longuère gives his advice...
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A perfect pairing: the ultimate Korean Fried Chicken
We match Judy Joo's spicy Korean Fried Chicken dish with wine styles that can take the heat...
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Best wine with a bouillabaisse fish stew? Ask Decanter
Pairing advice for this Mediterranean fish stew...
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MWs vs MS Taste-off: Wine with classic British dishes
Who can pick the best wine - MW or MS?
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A perfect pairing: Baked crab
The best wines for a Basque classic...
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Italy’s best white wines with food
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A perfect pairing: Creole stew
This stew needs something hearty, full-bodied and tannic to match it
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Perfect pairing: top wines to match your Turkey
The perfect wines to enjoy with our favourite festive fowl.
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A perfect pairing: White onion tarte tatin with mustard seeds
A delectable combination of creamy texture, mustard heat and the sweetness of the onions makes for a challenging match – but it can be met with wines of equally strong character and dimension...
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How to match Barbera wines with food
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Foods to pair with Barbera wines...
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Sherry goes East
The varied cuisines of Japan, China, India, Vietnam and Thailand offer plenty of pairing potential for Sherries. Natasha Hughes MW asked top sommeliers for their essential tips on matching asian flavours with different styles of Sherry.
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A fresh look at Txakoli
Highly reputed for its top-tier restaurants, the Basque Country also has a rich tradition of local wines. The region’s fresh and nuanced Txakoli dry whites are the perfect foil for its fine food, as Pedro Ballesteros Torres MW finds out.
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A perfect pairing: Wine with roasted radicchio and beans
A rich yet light recipe with tips on great wines to drink alongside...
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Food and wine wisdom
Food and wine pairing just got easier...
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A perfect pairing: The G&G burger
With its superb remoulade, this popular burger choice from the Goose & Gander restaurant, in the heart of California’s Napa Valley, pairs beautifully with Chardonnay and Gamay from France
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A perfect pairing: Tomates Provençales
Easy-to-prepare and delicious...
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A perfect pairing: Hawksmoor’s Tamworth belly ribs
The most popular starter at London steakhouse chain Hawksmoor is a great summer dish to recreate at home.
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A perfect pairing: Mussel soup
Two wine styles to perfectly match this quick and easy mussel soup recipe....
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Cooking with wine: Expert advice on what to use
What should you choose and how much should you spend?...
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A perfect pairing: Raymond Blanc’s chicken braised with white wine & mustard
A one-pot chicken dish, and recommends two wine styles to match...
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Sweet and fortified wines: how to serve and preserve
How best to enjoy these classic and characterful styles...
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A perfect pairing: The River Cafe’s sea bass baked in salt
The River Cafe in west London champions simple Italian cooking and seasonal ingredients. Who better to match a superb fish dish with the perfect Italian white?
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Pairing Bordeaux wine with food: beyond claret and lamb
Nine chefs and wine professionals share inventive dishes that pair perfectly
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Veal steak with wines to match – Michel Roux Jr
Michel Roux Jr gives up more trade secrets...
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What’s the best wine to drink with risotto? Ask Decanter
What wine should you serve with your risotto...?
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Great wines to drink with fried rice
Sylvia Wu, editor of Decanter China, talks you through some of her personal favourite dishes and suggests wines to match.
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Slow cooked Provençale beef recipe
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Pairing wine with tricky ingredients
An extract from the new book from 67 Pall Mall, Wine and Food. The Perfect Match.
