{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ZDQ2YzJmY2NkNjExOGU5NDA0YmM4ZDkxMDFlMjgxMjQ5ZjkyOWYxNGVmMDY4YTk5ODg0NTQ5OTUyMTRlMzgwMA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Acetaldehyde

Chemical substance formed by the partial oxidation of alcohol.

Normally considered a fault if it can be detected on the nose, though it is an

essential part of the aroma of deliberately oxidised styles such as Fino Sherry

and other flor wines.

Written by

Latest Wine News