Adelaide Hills value - Bird in Hand
The winery and surrounding vineyards at Bird in Hand.
(Image credit: John Montessi / Bird in Hand)

COMING SOON

Individual analysis of the Adelaide Hills by grape variety:

Chardonnay | Sauvignon Blanc | Shiraz | Pinot Noir | Sparkling | Alternative varieties


For a region still exploring its strengths, there’s modesty among Adelaide Hills producers – which means there’s also value in many of their wines.

For example, Bird in Hand’s Syrah 2018 – not to be confused with the Shiraz – is available in the UK at below £18. The full range of wines is available through a UK-based Bird in Hand online shop, and there is some distribution in the US. And Shaw + Smith (in the US and via Liberty Wines in the UK) offers incredible value in its Sauvignon Blanc, M3 Chardonnay and Shiraz – each from less than £25.

Sadly, there’s no presence in either the UK or the US for Simon Tolley, Saint & Scholar, Tomich or Chain of Ponds winemaker Greg Clack’s private label XO Wines Co. These exciting new faces are building a reputation in Australia by creating wines that punch far above their weight for the price.


Adelaide Hills overview and top-scoring wines from 187 tasted, including these 98-point wines:

Daosa, Natural Reserve, 3rd Release | Murdoch Hill, The Rocket Chardonnay 2020 | Tapanappa, Tiers Chardonnay 2019 | BK Wines, Gower Pinot Noir 2020 | Michael Hall, Syrah 2018 | Mount Lofty Ranges Vineyard, S&G Shiraz 2018 | Shaw + Smith, Shiraz 2019


Several brands producing many tiers of wines offer superb quality at their entry level – especially Sidewood Estate (imported into the UK by Davy’s) and winemaker Elena Brooks’ Dandelion Vineyards (Liberty Wines). Both brands also have good distribution in the US.

There are some impressive young guns garnering much media attention Down Under, yet their wines remain a solid step down the pricing ladder from established brands earning equivalent judges’ points. For instance, Murdoch Hill’s Pinot Noir 2020 is less than £25 in the UK (via Graft Wine Co); the awarded winery also has a US presence.

Beyond the classic grapes, Mediterranean varieties have prices to entice wine lovers to take a punt on unfamiliar wine styles – yet many of these are emerging superstars in the Adelaide Hills.

The esoteric collection from Unico Zelo (imported into the US and by Berkmann Wine Cellars in the UK) offers great-value rewards, and here’s hoping the wines from La Línea, Artwine and the sweeping range of Geoff Hardy’s K1 and Handcrafted brands soon find deserved shelf space outside Australia, too.


Adelaide Hills value: the best buys


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The Other Wine Co, Pinot Gris, Adelaide Hills, South Australia, Australia, 2020

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The sharp, alluring nose grabs your attention immediately. Fleshy and lively, lime and stonefruit flavours dance together, with mineral complexity framing the picture, drawing out...

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Hahndorf Hill, Gru Grüner Veltliner, Adelaide Hills, South Australia, Australia, 2020

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Light, bright aromas of lemon blossom and mandarin peel. Then it’s long, slender and elegant on the palate, like a flowing chiffon gown, with a...

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Savoury notes take the lead in a striking tenor voice. Lacks the feistiness of previous vintages, but 2020 was hardly kind in the Hills. Clean,...

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Fermented in barrel for eight months with 30% new oak, this has a measure of stately pride in its taut frame. There’s a lot swirling...

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The Lane, Gathering Sauvignon Blanc-Semillon, Adelaide Hills, South Australia, Australia, 2019

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Paracombe, Chardonnay, Adelaide Hills, South Australia, Australia, 2019

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Shaw & Smith, Shiraz, Adelaide Hills, South Australia, Australia, 2019

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Bird In Hand, Syrah, Adelaide Hills, South Australia, Australia, 2018

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Paracombe, The Reuben, Adelaide Hills, South Australia, Australia, 2015

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Saint & Scholar, Saving Grace Shiraz, Adelaide Hills, South Australia, Australia, 2018

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Simon Tolley, Syrah, Adelaide Hills, South Australia, Australia, 2019

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d'Arenberg, The Feral Fox Pinot Noir, Adelaide Hills, South Australia, Australia, 2019

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Tomich, Woodside Vineyard Pinot Noir, Adelaide Hills, South Australia, Australia, 2019

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XO Wine Co, Small Batch Pinot Noir, Adelaide Hills, South Australia, Australia, 2020

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After 30 years in journalism, Australian freelance writer, author and editor David Sly has been fortunate enough to indulge his passions in print. Based in Adelaide, South Australia, David has moved from newspapers to specialise in food and wine writing, being published in national and international magazines, from Gourmet Traveller to Decanter, and is Food & Wine Editor of SA Life magazine. He has focused intently on the specialised regional produce and wines of South Australia, winning national awards, and is a graduate of the University of Adelaide/ Le Cordon Bleu Gastronomy course.