Wines of the Year 2020: Top scorers
See the highest-rated bottles from our Wines of the Year panel tasting; a list that places lesser-known styles alongside classics and may inspire you to discover new grapes, regions and producers in 2021.
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To create Decanter’s Wines of the Year 2020 ranking, we asked our staff, key contributors and Decanter World Wine Awards Regional Chairs to nominate their standout bottles across three categories:
- Classic (a premium, benchmark wine style);
- Offbeat (unusual grape, winemaking method, region or unearthed gem);
- Value (£25 or under).
The wines were then tasted and scored by an expert panel – Beth Willard, Andy Howard MW and Ronan Sayburn MS – to help ensure objectivity.
Prices were not revealed to the judges at the time of tasting and the panel did not know which of the three categories (cited above) a wine had been nominated for.
The list brings together a kaleidoscope of backgrounds, perspectives and palates, all supported by outstanding knowledge on specific areas. It therefore provides a fantastic insight into exciting things, old and new, happening in different parts of the wine world.
‘This is all about experts – who really understand the varieties and wine styles of their regions – choosing wines they love, and that makes it a unique tasting,’ said Willard.
Scroll down to see our Wines of the Year 2020 top scorers
See more of our top wines of 2020
More about the wines
‘We’ve had an incredibly broad range across two days of tasting: some classics, some unusual varieties, and some varieties from regions where you wouldn’t expect to find them,’ said Willard.
‘And in general, all of these Wines of the Year, at all price points, have broad appeal.’
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She added, ‘Hopefully, in us selecting a hierarchy among what are all excellent wines, we can encourage people who might normally buy something quite safe to try something a little bit different.’
The list of top scorers below covers red, white, rosé, sweet and fortified, and includes the wines with the highest ratings in our Wines of the Year 2020 panel tasting.
There is plenty of scope for new discoveries among the lesser-known producers and regions highlighted, and some of these may challenge your assumptions. You could even discover a ‘new classic’ of the future.
However, the list is also a testament to the constancy and quality of some of the wine world’s best-known names.
You’ll find a Tasmanian fizz at the top of the sparkling wines ranking, while many readers may not have tried a solera-aged, fortified Verdejo or a Trousseau Gris (and certainly not one from California).
These wines rank alongside classics like beautiful Margaret River Chardonnay, a Barbaresco and an Oregon Pinot Noir.
Others listed may fly under-the-radar but can also be considered classics in their own right – see the Vidiano-Assyrtiko blend or the Colares Malvasia – once you’ve had a chance to discover their background and history.
The red wines in the tasting, and the top scorers in particular, are perhaps a bit more conservative and adhered more closely to expectations. Yet that is to take nothing away from the high quality of those listed.
It’s worth perusing the nominations for great value options, too. Even among the top scorers, there are fantastic, memorable wines that can be found on the shelves for less than £20-a-bottle.
If there’s one thing we all learned in 2020 it’s that the small pleasures in life should not be taken for granted. For many of us, one of the few such pleasures is opening a good bottle of wine. So be daring and explore the delicious bottles nominated by Decanter’s experts.
Introduction copy by Ines Salpico. Tasting notes from Beth Willard, Andy Howard MW and Ronan Sayburn MS.
Decanter Wines of the Year 2020: The top scorers
This list represents red, white, rosé, sparkling, sweet and fortified wines from the tasting.
You may also like:
See our full Wines of the Year coverage
Best Champagnes of 2020 tasted by our experts
Decanter’s top Panel Tasting wines 2020
Great weekend wines – festive edition
Allegrini, Fieramonte, Amarone della Valpolicella, Classico, Veneto, Italy, 2012

Very much a prestige bottling from one of Amarone's most famous producers, the Fieramonte is a single vineyard wine with grapes grown at an altitude...
2012
VenetoItaly
AllegriniAmarone della Valpolicella
Bodegas de Alberto, Dorado, Rueda, Castilla y Léon, Spain

Nutty and wild with interesting notes of caramel, sourdough and pecan pastry. A balanced Verdejo with a lovely oxidative touch, clean and straightforward. Deep complexity...
Castilla y LéonSpain
Bodegas de AlbertoRueda
House of Arras, EJ Carr Late Disgorged, Tasmania, Australia, 2004

It is fitting that such an exceptional cuvée be named after sparkling wine maestro and Arras's Head Winemaker Ed Carr. The wine's unique character is...
2004
TasmaniaAustralia
House of Arras
Flametree, Chardonnay, Margaret River, Western Australia, Australia, 2019

Caramel and mocha notes on nose. Creamy with elegant balance between oak, fruit and acidity. Very typical Margaret River fruit with lovely lifted lemon, slightly...
2019
Western AustraliaAustralia
FlametreeMargaret River
Cigliuti, Serraboella, Barbaresco, Piedmont, Italy, 2016

Smokey and full, modernist barbaresco, chocolate and forest floor with dense chinese tea and dried rose petal. Soft, full and fleshy on the palate, there...
2016
PiedmontItaly
CigliutiBarbaresco
Domaine des Amphores, Les 7 Lieux, St-Joseph, Rhône, France, 2018

96
Plenty of dark berry and pepper spice on the nose. Lovely purity here with a fine balance between ripeness of fruit and some lingering black olive/tapenade characters. Restrained oak supports the palate along with great acidity. There is an attractive flinty, mineral aspect to this wine which finishes very clean but smokey and long. RS: Bright nose of dark berry fruit with some orange rind and citrus, black pepper rotundone, meaty spice and wet fur. Classic northern Rhône Syrah. BW: Raspberry, blackberry and a hint of liquorice. Great intensity, a good whack of black pepper with a black olive tapenade, very Mediterranean finish.There is an attractive flinty, mineral aspect to this wine which finishes very clean but smokey and long. AH: Plenty of dark berry and pepper spice on the nose. Lovely purity here. A fine balance between ripeness of fruit and some lingering black olive/tapenade characters. Restrained oak supports the palate. Great acidity. A fine St Joseph which is drinking well but has a long way to go.
2018
RhôneFrance
Domaine des AmphoresSt-Joseph
Henschke, Mount Edelstone, Eden Valley, South Australia, Australia, 2015

Super intense blackcurrant and spice on nose. The palate is laden with dried fruit, figs, dates and Christmas cake notes. Incredibly ripe fruit but combined...
2015
South AustraliaAustralia
HenschkeEden Valley
Inglenook, Rubicon, Napa Valley, Rutherford, California, USA, 2013
Intense, brooding wine with lovely aromatics. There is concentrated dark berry fruit here with an intriguing herbal twist. Soft, ripe fruits on the palate with...
2013
CaliforniaUSA
InglenookNapa Valley
Eyrie Vineyards, Pinot Noir, Willamette Valley, Oregon, USA, 2016

Intense but elegant raspberry, perfume and tomato vine on nose. Palate shows lovely purity both of variety and region. On the palate a slightly sour...
2016
OregonUSA
Eyrie VineyardsWillamette Valley
Krug, Champagne, France, 2006

Veritably dripping with notes of rich buttery pastry and toasted brioche, honey and golden syrup-coated pineapple, this is the definition of indulgence. Fluffy pancakes and...
2006
ChampagneFrance
Krug
Diamantakis, Diamantopetra Vidiano-Assyrtiko, Crete, Greece, 2019

Rich, powerful, distinctive Greek blend with lovely ripeness of stoned fruits, saline minerality and an underlying smokiness. Very good use of oak here, subtle but...
2019
CreteGreece
Diamantakis
Jolie-Laide, Fanucchi Wood Road Vineyard Trousseau Gris, Sonoma County, California, USA, 2019

Ripe fraises de bois and juicy raspberry fruit on the nose. Great purity on the palate with an appealing freshness and vitality. Balanced acidity which...
2019
CaliforniaUSA
Jolie-LaideSonoma County
Ramilo, Malvasia, Colares, Portugal, 2017

A highly distinctive white wine which has distinctive, exciting aromas on the nose of caramelised sugar, floral notes and some intriguing umami character. Velvety texture,...
2017
ColaresPortugal
Ramilo
Sartarelli, Balciana, Verdicchio dei Castelli di Jesi, Classico Superiore, Le Marche, Italy, 2017

The nose has lovely purity with honeyed notes, allied to apricot conserve and roasted banana. Late harvest style but there is lovely freshness here to...
2017
Le MarcheItaly
SartarelliVerdicchio dei Castelli di Jesi
Vie di Romans, Flors di Uis, Friuli, Isonzo, Friuli Venezia Giulia, Italy, 2018

Intriguing blend of floral, perfumed Malvasia and Friulano with steely Riesling results in an aromatic nose with grapey aromas coupled with lime and salty sea...
2018
Friuli Venezia GiuliaItaly
Vie di RomansFriuli
Balassa, Bomboly, Szamorodni, Tokaji, Tokaj, Hungary, 2017

Exotic and complex nose with tropical fruit, mango, lychee. Lovely intensity but at the same time, slightly restrained, more elegant. Beautiful balance, fresh acidity, very...
2017
TokajHungary
BalassaTokaji
Chateau Barbebelle, Rosé Fleuri, Coteaux d'Aix-en-Provence, Provence, France, 2019

93
Ripe stone fruit, summer berries and rose aromas. Raspberry and ripe cherry provide sunny, warm fruits on the palate that sit alongside balanced acidity and an appealing weight.
2019
ProvenceFrance
Chateau BarbebelleCoteaux d'Aix-en-Provence

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.