Laurent-Perrier latest releases
Credit: Malcolm Park food and drink / Alamy Stock Photo
(Image credit: Malcolm Park food and drink / Alamy Stock Photo)

Laurent-Perrier is the fourth-largest Champagne house. It’s quoted on the French Stock Exchange, although the majority of the shares are still held by the Nonancourt family.

Indeed, it was the partnership between long-serving and soon-to-retire winemaker Michel Fauconnet and Bernard de Nonancourt which initiated some of the region’s most dynamic innovations, including the first macerated rosé Champagne, the first zero-dosage Champagne and the first multi-vintage Champagne…quite an achievement.The latest releases from Laurent-Perrier for 2019 include a new twist on zero-dosage, namely a Blanc de Blancs with its Chardonnay sourced equally from great crus in the Côte des Blancs – Avize and Cramant amongst them – but also from the Montagne de Reims, which adds an enticingly pithy element to the gustatory profile.

Laurent-Perrier, Blanc de Blancs Brut Nature, Champagne NV

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Airy, bright and fresh, like freshly squeezed citrus and white bread. Lightly smoky, apricot and mandarin with beautifully integrated pastry notes. Razor-sharp citrus and turbo-charged...

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Laurent-Perrier

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Laurent-Perrier, Champagne, France, 2008

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It was a long growing season in 2008, with nothing excessive or unusual, and it has engendered wines of complexity and impressive length. Disgorged in...

2008

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Laurent-Perrier

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Laurent-Perrier, Grand Siècle Iteration 24, Champagne

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Whereas the previous three Grand Siècles included 2002 in the mix, and the three before that were bolstered by 1996, Iteration 24 has no ‘superstar’...

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Simon Field MW
Decanter Magazine, Wine Buyer and DWWA Judge 2019

Simon Field MW joined Berry Brothers & Rudd in 1998 and was with them for 20 years, having spent several misguided but lucrative years working as a chartered accountant in the City.

During his time at BBR Simon was buying the Spanish and fortified ranges, and was also responsible for purchasing wines from Champagne, Languedoc-Roussillon, the Rhône Valley and the Loire Valley.

He gained his Master of Wine qualification in October 2002 and in 2015 was admitted into the Gran Orden de Caballeros del Vino.

He began judging at the Decanter World Wine Awards (DWWA) in 2005 and most recently judged at DWWA 2019.