Pauillac 2017 wines
A trip up the D2 into Pauillac, with Pichon Baron on the left and Pichon-Longueville Comtesse de Lalande on the right.
(Image credit: David Kleyn / Alamy)

See all Pauillac 2017 wines re-tasted in bottle

Read Jane Anson’s full Left Bank 2017 in bottle report

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After tasting 180 Bordeaux 2017 wines now that they’ve been bottled, and shipped in some cases, it’s clear that the hits are not evenly distributed in this vintage.Many showcase winemakers’ skills, or lucky terroirs, and there are some great bottles out there.In style, it is closer to 2011 or even 2001 than to the monumental 2010 or 2016s, and it’s greatest asset is that châteaux have almost invariably worked carefully with what they’ve got, and not tried to push for something more.In Pauillac, the natural advantage of gaining a few degrees in temperature due to its proximity to the river came in extremely handy in 2017.

There are many excellent successes in this appellation, and it is almost certainly where I would suggest you look if intend to buy ‘blind’.

Don’t expect blockbusters though – you will find dark autumnal fruits and firm tannins, but acidities can be higher, which can emphasise the tannins. A lot of the wines are showing an austere character.

Look out for: Château Pichon Baron, Château Lynch-Bages.


See Jane Anson’s top Pauillac 2017 wines re-tasted in bottle


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Château Latour, Pauillac, 1er Cru Classé, Bordeaux, France, 2017

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Smells gorgeous - highly scented with lots of floral notes and ripe blackcurrants - the aromatics burst out of the glass. Succulent and juicy, lively...

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Château LatourPauillac

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Château Lafite Rothschild, Pauillac, 1er Cru Classé, Bordeaux, France, 2017

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Deep ruby in colour but not so inky as to be impenetrable - that is not their style. Nose subdued at first, but on the...

2017

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Château Lafite RothschildPauillac

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Château Mouton Rothschild, Pauillac, 1er Cru Classé, Bordeaux, France, 2017

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Graphite, black chocolate, pencil lead, blackberry and liquorice. This is serious, not holding back on its confident sense of power and depth. 100% new oak...

2017

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Château Mouton RothschildPauillac

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Château Pichon Longueville Comtesse de Lalande, Pauillac, 2ème Cru Classé, Bordeaux, France, 2017

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Smooth textured with fine-grained tannins, ripe cassis, silky red berry and cherry fruit and creamy oak. This is charming and quite forward, with graphite, toast,...

2017

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Château Pichon Longueville Comtesse de LalandePauillac

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Château Pichon Baron, Pauillac, 2ème Cru Classé, Bordeaux, France, 2017

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Now part of the AXA Millésimes group, Pichon Baron was founded in the late 17th century. Its grand vin is sourced from the very oldest...

2017

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Château Pichon BaronPauillac

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Château Pontet-Canet, Pauillac, 4ème Cru Classé, Bordeaux, France, 2017

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A rich seam of fruit here, full of gorgeous brambly and bilberry fruits, cinnamon and smoke, with a real focus on the aromatics. If it...

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Château Pontet-CanetPauillac

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Château Lynch-Bages, Pauillac, 5ème Cru Classé, Bordeaux, France, 2017

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Lynch-Bages has been part of the Famille JM Cazes portfolio since the 1930s, now run by Jean-Charles Cazes. Grapes for the 2017 (70% Cabernet Sauvignon,...

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Château Lynch-BagesPauillac

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Château Mouton Rothschild, Aile d'Argent, Bordeaux Blanc, Bordeaux, France, 2017

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The only part of the Mouton vines that had some frost in 2017, yet maintaining its signature rich round flavours of creamy citrus and powerful...

2017

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year