Pessac-Léognan 2017 wines
Château Smith Haut Lafitte.
(Image credit: Jon Arnold Images Ltd / Alamy)

See all Pessac-Léognan 2017 wines re-tasted in bottle

Read Jane Anson’s full Left Bank 2017 in bottle report

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Vineyards closest to the city generally escaped the worst of the frost, while others were almost wiped out.Some of the big names, such as Fieuzal, produced nothing at all in 2017. Others, such as Carmes Haut-Brion, showed perfectly how geography played a big part in the year.

The vines for estate’s main wine, all located around the château and close to the city of Bordeaux, were untouched by frost, but those for its second wine, C de Carmes Haut-Brion, sit around one mile away in Léognan and suffered more.

Overall there are some lovely, sculpted wines that have made it into the bottle in this appellation, which will offer good medium-term drinking.

Most will only need another five to eight years in bottle, not the full 10 required in years like 2016.

Look out for: Château Haut-Bailly, Château Smith-Haut-Lafitte, Domaine de Chevalier


See Jane Anson’s top Pessac-Léognan 2017 wines re-tasted in bottle


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Château Haut-Bailly, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2017

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Grilled caramel notes set against sappy black fruit show classic Haut-Bailly balance, with savoury cassis and bilberry shot through with liquorice root and finely-spun tannins...

2017

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Château Haut-BaillyPessac-Léognan

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Château Smith Haut Lafitte, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2017

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The 2017s in Bordeaux are truly stunning; this is no exception, possessing a smoky bouquet with mocha, cocoa and toasty notes, and a fresh and...

2017

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Château Smith Haut LafittePessac-Léognan

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Château Les Carmes Haut-Brion, Pessac-Léognan, Bordeaux, France, 2017

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Brilliant wine that continues to impress three years on from the En Primeur tasting, with a creamy but restrained texture, precise black fruits with a...

2017

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Château Les Carmes Haut-BrionPessac-Léognan

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Domaine de Chevalier, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2017

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Rich, deep ruby in colour, and once again Chevalier proves that it has a better handle on difficult vintages than so many other chateaux. It...

2017

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Domaine de ChevalierPessac-Léognan

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Château Latour-Martillac, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2017

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Clear blackberry brambly fruit character right from the start. The oak notes are evident but this is young and it feels like it has fattened...

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Château Latour-MartillacPessac-Léognan

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Château Pape Clément, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2017

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Among the deepest in colour, as is often the case with Pape Clement. The fruit feels well defined with blasts of blueberry and raspberry. It...

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Château Pape ClémentPessac-Léognan

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year