Rioja Report 2025: The white wines
Best known for its red wines, there have always been white wines to be found in Rioja. But the quality and variety now being produced is nothing short of revolutionary.
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It’s been said often enough, in recent times, as peace agreements in Ukraine and the Middle East remain elusive: peace is a process, requiring work and commitment – not an event.
The same could be said of revolutions.
Rioja’s ‘white revolution’ is the perfect example of a process unfolding, with a lot of work and commitment from producers – no doubt in response to consumer demand, but also as a product of a re-appreciation of the region’s heritage and pre-phylloxera palette of grapes and styles.
Scroll down for notes and scores of the tasting’s best white wines
Not that long ago, the fact that 152 of the 700+ wines we tasted were white (including at least 10 with enough skin maceration to fall under the ‘orange’ category) would certainly have been unlikely.
White Rioja is evolving, deeply and rapidly, with a new canon emerging alongside its red counterpart.
The selection here reflects the evolution of these classics; some firmly established, others still carving their space, all recognisable in the glass, stylistically assertive and technically pristine (albeit so differently made, which explains the wide array of vintages released in the same 12 months).
Excellence & diversity
The best white wines we tasted are simply world class. Comparisons between white Rioja and white Burgundy have become a cliché – helpful if trying to contextualise quality and commercial potential, but also arguably unfair.
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There’s an unmistakable Riojan identity to wines such as Murrieta’s Capellanía, Jesús Acha’s Senda de Haro and Victor Ausejo’s Parcela 333. It’s not just a matter of place and grape variety, but also of structure and texture – a towering assertiveness to the acid backbone; an elegant yet muscular savouriness on the palate.
The stylistic range – from CVNE’s Monopole Clásico GR to Alonso & Pedrajo’s Suañé, via Ostatu’s Lore and Conde Valdemar’s Finca Alto Cantabria
– is wide but delivered with consistency.
Differences in how wood – and as its counterpoint, reduction (a technical winemaking feature induced by fermenting in the absence of oxygen and often described as an aroma of flint, smoke, struck match or even asparagus) – is used, were particularly interesting.
Gone are the days when flagship white Rioja meant nutty depth and oxidative intensity. Here we see top wines of flinty verve and chalky smokiness; wines of chiselled fruit alongside expressions with firm phenolic- laden grip; and wines that remain unapologetically classical, framed by spicy wood.
This makes for a fascinating coexistence of traditional, modern and post-modern Rioja – a theme throughout the report and certainly one of the most exciting processes happening in the region, with this ‘clash’ of perspectives opening new views and possibilities, not least on the white front.
The next challenge
But for a more coherent picture of what white Rioja is – and can be – to become clear, more ambition is needed at the lower end of the price spectrum.
The wines shown here can, for the most part, be described as ‘premium’; humbler whites didn’t show the same character and consistency or indeed the same confidence and energy as the reds at the same price.
If it’s at mid- to premium-level that white Rioja has potential to become truly competitive, a battling entry-point needs to tell the same tale of regional identity and differentiated quality.
However, given how rapidly the category is evolving, we’ll no doubt see exciting developments in our 2026 report!
Rioja Report 2025: The best white wines
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Viñedos de Alfaro, Real Agrado Las Planas, Rioja, Northern Spain, Spain, 2019

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Victor Ausejo, Parcela 333 Garnacha Blanca, Rioja, Northern Spain, Spain, 2023

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Bodegas Bhilar, Carrakripan, Rioja, Alavesa, Northern Spain, Spain, 2019

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Hacienda López de Haro, Classica Gran Reserva Blanco, Rioja, Northern Spain, Spain, 2014

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Carlos Sánchez, Buradón Las Plegarias, Rioja, Northern Spain, Spain, 2023

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Alonso & Pedrajo, Suañé Reserva, Rioja, Northern Spain, Spain, 2019

Minimal intervention, 75% Viura and 25% Sauvignon Blanc, organically farmed on two plots at 615m and 580m respectivel, from vines more than 70 years old....
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Juan Carlos Sancha, Ad Libitum Maturana Blanca, Rioja, Northern Spain, Spain, 2023

93
Fennel top, powdered ginger, yellow apple, pear peel and quince, with a smoky depth of field to the yellow fruit and lemon curd. The mid palate has a pleasant weight, balanced by a firm acid backbone. Long finish with a peppery and gingery finish.
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92
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Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.