Tuscany vintage report
(Image credit: Consorzio Vino Chianti Classico)

Reviewing my notes from Tuscany’s Anteprime tasting, I have a keen sense of nostalgia.

This full-throttle showing of the region’s latest releases marked my last trip to Italy. I am not sure when I will be able to return to Tuscany’s munificent hills, but I will rely on these wines to transport me there until then.


Scroll down to see Michaela’s top scoring wines in this Tuscany vintage report


As always, the tastings commenced with Chianti Classico, presenting far more wine than was possible to try.

I focused on the 2018 ‘annata’ wines, almost confounding in their exuberance of aromas yet softness of structure.

These were juxtaposed with the 2017 Riserva and Gran Selezione wines; some surprisingly juicy and balanced, others overshadowed by the many stellar 2016 and 2015 wines that continue to emerge.

Sandwiched between Chianti Classico’s multifaceted offerings and Brunello di Montalcino’s generous 2015s, Vino Nobile di Montepulciano was in a somewhat awkward position.

To boot, the austere 2017 vintage was in the hot seat coming on the heels of the more charming 2016. Nevertheless, I found much to be positive about here.

Providing the grand finale, Brunello di Montalcino’s 2015 vintage was fraught with expectations.

While not all of these were met, there is undeniably a lot to like in this vintage.

It may not completely satisfy staunch classicists in the habit of tucking away bottles for years, yet its supple, friendly and accessible nature will have wide appeal.

Read Michaela’s in-depth reports and tasting notes on Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano throughout this week on Decanter Premium. 


Vintage Guide:

Chianti Classico annata 2018: Recurring rainstorms with cooler than average temperatures, though weather varied throughout the region. Many fragrant, soft wines for near-term enjoyment. 4/5

Chianti Classico 2017: Spring frost was followed by extreme drought and heat throughout the summer. These factors reduced harvest size and quality varies, but there were still some successful, balanced wines at all levels. 3.75/5

Vino Nobile di Montepulciano 2017: After damaging spring frost, the dry, torrid summer led to shrivelled grapes. Rather austere wines with dry tannins, but the top producers stand out. 3.5/5

Brunello di Montalcino 2015: A very warm, sunny summer with minimal water stress gave generous quantities of grapes. Supple, sumptuous and accessible wines that will drink well over the next 10 to 15 years. 4.5/5


Chianti Classico standout producers:*

Castello di Ama: Has crafted an excellent Gran Selezione in the challenging 2017 vintage, representing great value in its category.

Istine: Angela Fronti is a terroir-hunter making beautiful, transparent Sangiovese from three single vineyards.

Montesecondo: Offers pure, unadulterated, highly quaffable Chianti Classico at refreshingly modest alcohol levels.

Poggerino: Thoughtful, observant and detailed, Piero Lanza is on an upward trajectory.

Rocca di Montegrossi: The annata here receives as much attention as the [top-tier] Gran Selezione; both ally concentration with energy.

*Also look for much-celebrated names such as Fontodi, Fèlsina and Castello di Monsanto

Vino Nobile di Montepulciano standout producers:

Boscarelli: Captures both the wildness and nobility of Sangiovese with a great sense of place.

Il Molinaccio: A young winery that has delivered some of the top offerings in the last couple of vintages.

Salcheto: Environmentally and socially-responsible winery, and the wines are delicious.

Brunello di Montalcino standout producers:

Canalicchio di Sopra: Outstanding cru expression without sacrificing the quality of the classic Brunello.

Casanova di Neri: Making Brunello with definitive personality, as well as seriously delicious rosso.

Conti Costanti: Seductive and hedonistic, yet balanced and ageworthy.

Padelletti: After sitting out the 2014 vintage, Padelletti returns with rare grace in 2015.

Val di Suga: Andrea Lonardi has tweaked the direction here and the wines are even better for it.


See Michaela’s full Chianti Classico report here

See Michaela’s full Brunello di Montalcino report here

See Michaela’s full Vino Nobile di Montepulciano report here


Morris’ top scoring wines from Chianti Classico & Brunello di Montalcino:


See also: 

Barolo 2016 & Riserva 2014 wines: Our full report

Great Chianti Classico wines from 2015 and 2016


Casanova di Neri, Tenuta Nuova, Brunello di Montalcino, Tuscany, Italy, 2015

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Tenuta Nuova has been produced since 1993. It represents Casanova di Neri's 'newer' vineyard of Le Cetine in the southern reaches of Montalcino which boasts...

2015

TuscanyItaly

Casanova di NeriBrunello di Montalcino

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Canalicchio di Sopra, La Casaccia, Brunello di Montalcino, Tuscany, Italy, 2015

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A significant new release for Canalicchio di Sopra, La Casaccia is a single vineyard close to the winery in the district of Canalicchio, north of...

2015

TuscanyItaly

Canalicchio di SopraBrunello di Montalcino

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Padelletti, Brunello di Montalcino, Tuscany, Italy, 2015

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Relatively unknown estate but one that has been making wine in Montalcino at least since the 16th century. The approach in the vineyard is organic...

2015

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PadellettiBrunello di Montalcino

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Canalicchio di Sopra, Brunello di Montalcino, Tuscany, Italy, 2015

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With this wine, Canalicchio di Sopra marks its 50th vintage of Brunello. It is a superb tip of the hat to founder Primo Pacenti by...

2015

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Canalicchio di SopraBrunello di Montalcino

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Lisini, Brunello di Montalcino, Tuscany, Italy, 2015

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With vineyards between Sant'Angelo in Colle and Castelnuovo dell'Abate on the inner edge of the Sesta district, Lisini's vineyards are cleansed by constant breezes from...

2015

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LisiniBrunello di Montalcino

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Castello di Monsanto, Il Poggio, Chianti Classico, Tuscany, Italy, 2015

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First produced in 1962, Il Poggio is an iconic Chianti Classico that stands the test of time. The Bianchi family puts aside 2,000 bottles each...

2015

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Castello di MonsantoChianti Classico

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Fontodi, Vigna del Sorbo, Chianti Classico, Tuscany, Italy, 2016

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Giovanni Manetti calls 2016 the new benchmark. The summer was dry and warm without extreme heat and leading up to harvest, the nights cooled down...

2016

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FontodiChianti Classico

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La Cerbaiola di Salvioni, Brunello di Montalcino, Tuscany, Italy, 2015

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Attilio Pagli is the consultant at Salvioni, an estate well known for its powerful style harmonised with amazing grace. The 2015 was a warm, rich...

2015

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La Cerbaiola di SalvioniBrunello di Montalcino

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Gianni Brunelli, Brunello di Montalcino, Tuscany, Italy, 2015

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In 2015, Laura Brunelli finished a much-needed new cellar that has enabled greater precision in the winemaking and helped lower the estate's carbon footprint. It...

2015

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Gianni BrunelliBrunello di Montalcino

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Fuligni, Brunello di Montalcino, Tuscany, Italy, 2015

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Very rich and layered nose; lots of meaty and game layers, intertwined with wild berries. Impressive palate with juicy fruit flavours, spices, and some leather...

2015

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FuligniBrunello di Montalcino

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Rocca di Montegrossi, Vigneto San Marcellino, Chianti Classico, Gran Selezione, Tuscany, Italy, 2015

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A selection made from the San Marcellino vineyard which includes a plot of 50-year-old vines. The soil here is extremely rocky, composed mainly of alberese...

2015

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Rocca di MontegrossiChianti Classico

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Antinori, Badia a Passignano, Chianti Classico, Tuscany, Italy, 2016

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Badia a Passignano's 65 hectares sit at 300 metres above sea level on limestone rich clay in the area of San Casciano Val di Pesa....

2016

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AntinoriChianti Classico

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Fèlsina, Colonia, Chianti Classico, Tuscany, Italy, 2016

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The Colonia parcel sits at the top of Fèlsina's Poggio a Rancia vineyard on an extremely rocky outcrop. South facing and reaching upwards of 400...

2016

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FèlsinaChianti Classico

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Michaela Morris
Italian Expert, Decanter Premium, Decanter Magazine and DWWA Judge 2019
Michaela Morris is an international wine writer and educator. Based in Vancouver, she teaches about Italian wine across Canada and abroad. Michaela is a regular contributor to Decanter Magazine and Meininger’s Wine Business International as well as Canadian publications Taste and Quench. She is a panel chair for Vinitaly’s 5StarWines competition and was international guest judge at the Australian Alternative Varieties Wine Show in 2019.