Australia, New Zealand, South Africa 2025
Credit: Getty Images/ MOAimage
(Image credit: Getty Images/ MOAimage)

Choosing just three bottles to represent the dynamism and diversity of Australian wine right now was made even harder by the calibre of the contenders.

Penfolds, for example, had 15 wines scoring 95 points or more in Decanter tastings in 2025, with two vintages of Grange (1990 and 2021) awarded 99pts.

House of Arras, EJ Carr Late Disgorged, Tasmania, Australia 2006

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With 14 years on lees, now sitting at 18 years of age and tasted from magnum; this is the whole package. Ed Carr is unquestionably...

2006

TasmaniaAustralia

House of Arras

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Flametree, SRS Wallcliffe Chardonnay, Margaret River, Western Australia, Australia 2023

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Plenty of flint, lemon pith and sea spray, with white blossom and delicate perfume. The palate shows volume, clarity and power that's streamlined, not forceful....

2023

Western AustraliaAustralia

FlametreeMargaret River

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Bell Hill, Chardonnay, North Canterbury, Canterbury, New Zealand 2019

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Hard to find but well worth the hunt. A subtle wine, with dried lemon, tangerine, lime flowers and delicate bran biscuit notes, plus a distinctive...

2019

CanterburyNew Zealand

Bell HillNorth Canterbury

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Whalehaven, Seascape Reserve Chardonnay, Upper Hemel-en-Aarde Valley, Walker Bay, South Africa 2023

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Established in 1995, Whalehaven was an early name in the Hemel-en-Aarde valley, taking its moniker from the avidly watched sea creatures that frequent nearby Walker...

2023

Walker BaySouth Africa

WhalehavenUpper Hemel-en-Aarde Valley

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Alkina, Polygon No 1, Barossa Valley, South Australia, 2023

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Serious old-vine Shiraz doesn’t have to be weighed down by bulk – and Alkina has a sprightly championship contender here, showing tight, lean muscle but...

2023

South AustraliaAustralia

AlkinaBarossa Valley

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Julie Sheppard
Regional Editor for Australia, New Zealand and South Africa & Spirits Editor

Julie Sheppard joined the Decanter team in 2018 and is Regional Editor for Australia, New Zealand and South Africa & Spirits Editor.

Before Decanter, she worked for a range of drinks and food titles, including as managing editor of both Imbibe and Square Meal, associate publisher of The Drinks Business, senior editor of the Octopus Publishing Group and Supplements editor of Harpers Wine & Spirit. As a contributor, she has over 20 years’ experience writing about food, drink and travel for a wide range of publications, including Condé Nast Traveller, Delicious, Waitrose Kitchen, Waitrose Drinks, Time Out and national newspapers including The Telegraph and The Sunday Times.

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