Masi is the leading producer of Amarone and has always interpreted the values of the Venetian regions in its wines with passion and commitment.
The Masi story is the history of a family and its vineyards in Valpolicella: one of the finest Italian wine production zones, stretching from Verona to Lake Garda. The name of the company comes from “Vaio dei Masi”, the small valley purchased by the Boscaini family in 1772, still in family hands. Masi has expanded over the years with vineyards purchased in the best historical production sites in the Venetian regions. Masi also manages the historic “château” belonging to the Conti Serego Alighieri, the noble house descended from Dante the Poet, whose family members have lived in Valpolicella since 1353.
Masi has recognised expertise in the Appassimento technique, as practiced in the region since the time of the Ancient Romans. Grapes are laid out to dry for the winter months on typical bamboo racks called “arele” in drying rooms. This concentrates their colour, sugars and tannins. The result is a wine called Amarone, which is confident, majestic, complex and exuberant.
Today, Masi produces five different Amarones, the widest and most qualified range on the international market. Costasera is its flagship wine in the world and a benchmark in the Amarone category. Italy’s finest wines, in fact, include Amarone, together with Barolo and Brunello.
Masi’s President, Sandro Boscaini, who has been awarded the title “Cavaliere del Lavoro” by the President of Italy, is the sixth generation of the owning family who have made Masi Amarone into one of Italy’s most iconic products. His love for this wine from the Veneto has led to his nickname, “Mister Amarone”, which is also the title of his biography (published by Mondadori).
Masi’s wines are distributed to more than 120 countries in the world and Masi is an ambassador for the most prestigious Italian products. A member of Altagamma, the Association that groups together Italy’s finest products, from worlds that span fashion, design and gastronomy, Masi is a reference point for those who look for “true luxury” in authentic products, made from carefully selected raw materials, fashioned with skill and enhanced by the experience and knowledge found in a long family tradition.
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.

Content written and compiled by the Decanter Team
-
A life under flor: How Montserrat Molina became Sherry’s leading ladyPharmacist turned winemaker Montserrat Molina took an unexpected path eventually to become one of Sherry’s most prominent figures, reputed for her thirst for knowledge and creative flair.
-
Our expert’s 10 favourite Chassagne-Montrachet premiers crus in 12 winesTop vineyards from a top appellation...
-
Shaping the future of wine & spirits: What’s new at ProWein Düsseldorf?Returning on 15 – 17 March in Düsseldorf – discover what's new at ProWein in 2026...
-
Castel Firmian presents a fresh new look with Wines from the MountainsThe Trentino winery telling its story with a fresh rebrand...
-
Toro: A tale of resilience, evolution and commitmentThis region’s past offers important clues on how to face present challenges...
-
Juvé & Camps: Taking long-aged sparkling wines to new heightsLong-aged sparkling wines that express the craft of the winemakers...
-
Plaimont: Building the future of Saint MontA 'super cooperative' leading on sustainability in the Pyrenean foothills...
-
Grignan-les-Adhémar AOC: At the head of the Southern RhôneDiscovering the diversity of the Southern Rhône’s most northerly appellation...
-
Wine Paris 2026: A new era for the global drinks industryReturning from 9-11 February in Paris, discover what's new in 2026...
-
Remírez de Ganuza: Looking to the futureDecanter sits down with Jose Ramón Urtasun...