Toro top buys: 30 great wines to try
Looking across the region as a whole, Natasha Hughes MW picks out her 30 favourite Toro wines from vintages going back to 2010.
This region is a must try for those who enjoy big and spicy reds.
See all 30 wines tasted here
Learn more about the wines of Toro and vintages to watch here.
DO Toro helped to organise the tasting of these wines. Natasha Hughes MW is a wine writer and consultant. She has also judged globally at wine competitions, including DWWA
Teso La Monja, Alabaster, Toro, Castilla y Léon, Spain, 2016

97
Despite high levels of tannins, they’re silky, fine-grained and almost totally integrated into the dense, complex palate. Raspberries, elderberries, red plums, fennel and dark chocolate with smoky minerality. Incredibly precise; long and resonant, with sure-footed grace.
2016
Castilla y LéonSpain
Teso La MonjaToro
Dominio del Bendito, El Titan del Bendito, Toro, Castilla y Léon, Spain, 2014

95
An impressive organic wine that combines great power with elegance. Velvety texture and tannins, plus lavish elderberry, violet and liquorice fruit and a hint of vibrant raspberry on the long finish.
2014
Castilla y LéonSpain
Dominio del BenditoToro
San Román Bodegas y Viñedos, San Román, Toro, Castilla y Léon, Spain, 2015

95
A hint of gaminess on the nose, but the palate is packed with generous fruit. Notes of chocolate from the oak are married to cherry and elderberry fruit, tobacco smoke and cedar. Silky texture with grip but also great finesse. Great persistence. Power and elegance combined.
2015
Castilla y LéonSpain
San Román Bodegas y ViñedosToro
Teso La Monja, Victorino, Toro, Castilla y Léon, Spain, 2016

94
Lots of sweet oak spice on the nose and palate, but there’s so much density of fruit that this will integrate over the long life of this wine. Complex flavours and densely packed tannins. One for the long haul.
2016
Castilla y LéonSpain
Teso La MonjaToro
Dominio del Bendito, Mi Verdadejo, Toro, Castilla y Léon, Spain, 2017

94
Generous, fleshy texture. Delightful aromas of peach and pink grapefruit with a lick of salty minerality. Brisk acidity lends balance. Long and very elegant.
2017
Castilla y LéonSpain
Dominio del BenditoToro
Valdigal, Toro, Castilla y Léon, Spain, 2014

93
Densely fruited, with notes of violets and damsons. The oak is unobtrusive, and the tannins are fine and dense. Nicely balanced.
2014
Castilla y LéonSpain
ValdigalToro
Bodega Numanthia, Termanthia, Toro, Castilla y Léon, Spain, 2010

93
Mature nose of earthy tobacco leaf, liquorice, prunes; some brightness on the palate with sweet oak spice. Lovely silky texture. Must have been a monster in its youth, but settling into a relatively sedate middle age.
2010
Castilla y LéonSpain
Bodega NumanthiaToro
Teso La Monja, Almirez, Toro, Castilla y Léon, Spain, 2016

92
Dense, chewy tannins provide a framework for a palate full of red cherry and berry fruit, with aniseed and tobacco-leaf flavours. There’s considerable freshness and generous oak spice that should integrate in time, and a long finish.
2016
Castilla y LéonSpain
Teso La MonjaToro
Heredad de Uruena, Moisés Gran Vino, Toro, Castilla y Léon, Spain, 2012

92
Complex and polished, with incense, cherry and chocolate on the palate, allied to some earthy, leathery development. Dense tannins are just beginning to integrate and there’s a burst of freshness on the finish, with plenty of rich fruit. Lots of oak, but it belongs to the wine.
2012
Castilla y LéonSpain
Heredad de UruenaToro
Elías Mora, Descarte, Toro, Castilla y Léon, Spain, 2014

92
Red liquorice, salty minerality and tobacco leaves blended with plums and prunes on the palate. Grippy tannins and bright acidity help to create an overall impression of poise and precision.
2014
Castilla y LéonSpain
Elías MoraToro
Vega Sicilia, Pintia, Toro, Castilla y Léon, Spain, 2013

Pintia is alluringly aromatic, full of fleshy fruit and cedar. The palate is clearly born in Toro - rich, dense and textured, but nevertheless controlled...
2013
Castilla y LéonSpain
Vega SiciliaToro
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Natasha Hughes MW began her career in the wine trade as deputy editor of Decanter.com. She left the magazine in 2001 and has since enjoyed a thriving freelance career as a writer and consultant. Writing about wine and food, Hughes has contributed to specialist publications across the world, and has acted as a consultant to private clients, wineries and restaurants. In addition, she hosts wine seminars and tastings, and has judged globally at wine competitions. Hughes graduated as a Master of Wine in 2014, winning four out of the seven available prizes at graduation, including the Outstanding Achievement Award.
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