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Why Irish whiskey loves sweet and fortified wine casks
Barrels used to age Marsala, Madeira and Sauternes have a special affinity with triple-distilled Irish whiskeys, thanks to a combination of history and distilling. This St Patrick’s Day, explore the sweeter side of drams from the Emerald Isle, with six great bottles to try.
By Chris Madigan Published
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Best tequilas for a Margarita: 10 to try
Great bottles to buy
By Julie Sheppard Last updated
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Best Scotch whiskies for Burns Night: 10 to try
Top single malts and blends...
By Richard Woodard Last updated
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Exploring the rise of shrubs: The new trend in non-alcoholic drinks
Shrubs take root...
By Chris Losh Published
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Best alcohol-free spirits for Dry January 2026: 10 to try
Zero alcohol drinks to try...
By Julie Sheppard Last updated
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Festive Champagne cocktails to make at home
Easy sparkling cocktail recipes...
By Julie Sheppard Last updated
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How long does wine last after opening?
Some pointers on how long your opened bottle will last...
By Chris Mercer Last updated
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The perfect whisky for Christmas: Ten to savour and share
Gift ideas and tasty drams picked by Richard Woodard...
By Richard Woodard Last updated
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Top picks from Morrisons: A guide to its best wines
Our latest selection of wines from Morrisons...
By David Williams Last updated
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Christmas gifts for spirit lovers: Unique ideas to delight friends and family
Gift inspiration at all prices...
By Julie Sheppard Last updated
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Waitrose wine deals: Top recommendations for quality and value for the season ahead
Get party and winter ready...
By David Williams Last updated
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Irish whiskey: What’s next for the new wave?
Explore Ireland's newest distilleries...
By Abbie Moulton Published
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Move over Scotch, it’s time to discover Western US whiskey
Meet distillers in Colorado, Wyoming, Utah, Oregon and California...
By Amber Selene Turpin Last updated
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A world of rum: Discover exciting styles from around the globe
Take a taste tour...
By Adam Withrington Last updated
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Ginebra: Gin with Spanish style
Decanter's spirits editor Julie Sheppard on Spanish gin...
By Julie Sheppard Last updated
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Kentucky whiskey: A rebirth?
Innovative new bottles to try...
By Millie Milliken Published
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Spirit of Cuba: The differing styles of Cuban rum
Clinton Cawood on Cuban rum...
By Clinton Cawood Last updated
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Best premium vodkas: 12 to try
Decanter's pick of top luxury brands...
By Julie Sheppard Last updated
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Best gins for a Negroni: 10 to try
Juniper-led London Dry styles work best...
By Julie Sheppard Last updated
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Calvados: A beginner’s guide and eight to try
Learn more about this French brandy...
By Anthony Gladman Last updated
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Best dark rums: 12 to try
Great bottles to buy...
By Julie Sheppard Last updated
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Whiskies for wine lovers at Christmas: 12 perfect bottles
Twelve great bottles to gift (or keep)...
By Richard Woodard Last updated
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Amanda Barnes wins Fortnum & Mason award for The South America Wine Guide
The South America Wine Guide is the result of a decade of research conducted by Barnes while travelling the continent...
By Lisa Riley Last updated
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Best vodkas to give as a gift: 10 expert ideas
Great bottles to gift...
By Julie Sheppard Published
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The best light rums: 12 to try
Great bottles for your home bar...
By Julie Sheppard Last updated
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Best vodkas for a Martini: 18 recommendations
Which bottle should you pick for that perfect Vodka Martini?
By Julie Sheppard Last updated
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The best after-dinner drinks
How to finish your meal in style...
By Julie Sheppard Last updated
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Going strong: The rise of higher proof American whiskeys
More US distillers experiment with cask strength whiskeys...
By Carissa Chesanek Last updated
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The rise of Indian single malts
Explore the best drams from Jammu to Goa...
By Ruchira Neotia Published
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Great drinks for summer
Celebrate the summer with delicious drinks...
By Julie Sheppard Last updated
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American single malt: It’s official
American single malt is now an official category of US whiskey...
By Millie Milliken Published
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As Decanter’s spirits expert, I share my favourite alcohol-free alternatives to try for summer
Lose the alcohol, but not the taste...
By Julie Sheppard Published