The no-alcohol category is growing at a fast pace, thanks to demand from a new generation of drinkers. There are people who simply don’t want to drink alcohol as a lifestyle or religious choice; as well as individuals who want to cut down their intake for health reasons. Initiatives such as Sober October and Dry January offer added incentive to look for alternatives.
And the good news is that there are plenty of options to choose from. With volume sales of no-alcohol products predicted to increase by 40.5% globally between 2019 and 2024, this is a category that’s seen exponential growth – fuelled by creativity.
Capturing flavour – and preserving it – is the key challenge for producers. Alcohol serves to intensify flavours in a drink and also acts as a preservative, which accounts for the long shelf life of conventional spirits. Innovative drinks makers have come up with a number of different ways to recreate this effect.
How no-alcohol spirits are made
Distillers will start with a base alcohol made by fermenting grain (or any other crop containing sugar or starch). Some macerate botanicals – any plant, seed, root or flower – in the base alcohol, then distil the liquid to completely remove the alcohol. Others distil the botanicals to create flavour, then continue distilling to remove alcohol.
So much for the flavour. What about the preservation?
‘You’ve got to be very conscious about preservation and about any kind of impurity or microbiological infiltration in the liquid,’ says Howard Davies, co-founder of Salcombe Distilling Co, the maker of New London Light, a no-alcohol alternative to London Dry gin.
New London Light is flash-pasteurised (heated to about 85°C for 30 seconds) ‘to make sure that the liquid is completely pure without any impairment to the flavour’. This means that bottles can keep for six months after opening.
Distillers are honing new skills as the no-alcohol category develops, with impressive results. The 10 drinks below are worth seeking out now – but there will no doubt be more exciting products to choose from in the future…
Ten of the best alcohol-free spirits to try
Æcorn is a range of herbal aperitifs based on grapes – Chardonnay, Pinot Noir and Meunier – infused with botanicals including oak, hence the name. Serve chilled over ice, with a splash of soda for a dry, elegant alternative to aperitif cocktails. Pair Æcorn Bitter with Fever-Tree Italian Blood Orange Soda if you’re a fan of Negronis or Campari and soda. Alcohol 0%
This no-alcohol spirit is an ideal option for fans of citrus gins. Fresh, sweet orange citrus aromas on the nose, with mandarin and hints of orange barley. The palate is a zesty mix of citrus and spice. Lemon, orange and lemongrass feature alongside a green chilli kick and a dry earthiness on the finish, which is crisp and slightly bitter. Try it with Fentiman’s Pink Grapefruit Tonic Water for a refreshingly zingy take on a G&T. Alc 0%
Bax Botanics Sea Buckthorn
Distilled in Yorkshire using organic, ethically sourced herbs and fruit. Packed with vibrant flavour, the no-sugar Bax range includes uplifting Verbena, laced with fresh, sappy, herbaceous notes. But my favourite is Sea Buckthorn: earthy, fruity, spicy, herbal and tangy, with a lip-smacking bitter finish. Pair with low-cal Lixir Ginger Ale for a refreshing, spicy alternative to a whisky highball. Alc 0%
The excellent Everleaf range was created by Paul Mathew, a conservation biologist and bartender. As well as sustainably sourcing botanicals for flavour, plants such as acacia and seaweed are used for texture, mimicking the viscosity of alcohol. The range includes seaside-inspired Marine and the cherry and rose hip-laced Mountain. But I love the rich earthiness and spice of Forest, with its aromas of undergrowth – like tramping through a wood after the rain. There’s also a touch of smokiness that continues on the complex, mellow and textured palate. Vanilla, woodsmoke, earthy spice, orange citrus, candied peel and a hint of saffron. Mix one part Everleaf with three parts tonic. Alc 0%
With its pretty twisted blue glass bottle, Fluère is a delicate, floral alcohol-free option. Subtle citrus, fresh floral and herbal notes on the nose, followed by a creamy and silky palate, that’s light and lifted but with plenty of spiciness and background floral notes. Mix 60ml Fluère, 60ml coconut milk and 120ml pineapple juice for a no-alcohol Piña Colada. Alc 0%
Lyre’s Italian Orange
Lyre’s offers a useful range of alcohol-free substitutes for bottles that you’d find in a home cocktail cabinet. Italian Orange is a great replacement for Campari, with the same bitter cherry, bitter orange, spicy character. Pair with the Lyre’s Dry London Spirit and Lyre’s Aperitif Rosso for a lighter, delicate take on a Negroni. Lyre’s Orange Sec also makes a great substitute for orange curaçao if you want to enjoy a lower alcohol Margarita. Alc 0%
Salcombe New London Light
From Devon’s Salcombe Distilling Co, low-calorie NLL is inspired by gin, distilled from a base of juniper, ginger and habanero capsicum, before blending with botanical extracts including orange, sage and cardamom. With Fever-Tree Refreshingly Light tonic, it makes a decidedly lighter take on a classic G&T but still has enough punch to cut through salty, savoury snacks. Alc 0%
Sea Arch Coastal Juniper
Created by former wine bar owners Sarah and Geoff Yates, Sea Arch majors on coastal botanicals: sea kelp and samphire. Its sugar-free botanical blend also includes juniper, coriander and grapefruit. I love the breezy aromas; like a walk over wet rocks on a fresh day. A well-balanced palate combines juniper bitterness and dry spice with punchy citrus and fresh green notes; with tonic it tastes just like a G&T. Alc 0%
Seedlip Garden 108
The world’s first zero-abv distilled spirit, Seedlip was inspired by a book of 17th-century herbal remedies. The different botanical expressions should appeal to lovers of spicy, citrus or herbal gins. Clove-laced Spice 94 was the first launch, followed by Garden 108 and lemony Grove 42. Garden, with its notes of thyme, sage and pea pods, gives a fresh, herbal-edged drink with a crisp finish perfect for summer sipping. Alc 0%
Packed with herbal botanicals, Stryk is a fresh green explosion! Vibrant herb garden aromas – mint, sage and basil plus cucumber – are followed by a mouthful of lively green notes backed by real spiciness: think green chillis and black pepper. One for fans of herbaceous gins… Good for mixing as it retains all of its aromas and flavours. Pair it with Fever-Tree Refreshingly Light Cucumber Tonic Water for a no-G&T that delivers herbal refreshment. Alc 0%