Magazine: April 2019 Issue

Permitted Champagne grapes - Ask Decanter

What are the lesser known permitted grapes...?

How sustainable is your wine?

What are the measures being taken to find a lasting solution...?

Wine Legend: Nederburg Cabernet Sauvignon 1974

'An elegant wine...'

Monasterio: Argentina’s first grand cru

Could this be country’s first officially recognised ‘grand cru’ area...?

Can you taste amphora ageing? Ask Decanter

Chilean Carmenère: Panel tasting results

The quality bar gets ever higher. for these wines...

La Verrière: Back to wine school

Designed to educate the well-heeled wine lover...

Decanter Hall of Fame 2019: Becky Wasserman-Hone

Her tireless work has shaped the reputation of Burgundy over many decades...

Expert's Choice: Oregon and Washington red wines

The wines emerging from these states are fascinating...

Decanter buyer’s guide: Australian Chardonnay

How the country’s headline white grape has developed over the decades..

Burgundy: Premier cru status, grand cru quality

Stephen Brook assesses the promotion prospects of the seven most likely premier cru candidates...

Regional profile: Howell Mountain

The 'wild child' of Napa Valley...

Top Las Vegas restaurants and wine bars

The food and drink hot spots...

Picpoul de Pinet: Panel tasting results

Steven Spurrier's wines of the month