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Wines with lobster: Which styles go well? Ask DecanterDon't overpower the flavour of the lobster...
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Valentine’s food and wine pairingsMake sure you’ve got the perfect wines...
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Matching wine with blue cheese – Le Cordon BleuMaster sommelier Matthieu Longuère gives his advice...
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Bristol – a wine lover’s guideIf you thought Bristol was only about cider and dreadlocks, think again...
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A perfect pairing: the ultimate Korean Fried ChickenWe match Judy Joo's spicy Korean Fried Chicken dish with wine styles that can take the heat...
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Buenos Aires: Best bars and restaurants for wine loversTop 10 venues for wine lovers in Argentina's capital
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Best wine with a bouillabaisse fish stew? Ask DecanterPairing advice for this Mediterranean fish stew...
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MWs vs MS Taste-off: Wine with classic British dishesWho can pick the best wine - MW or MS?
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A perfect pairing: Baked crabThe best wines for a Basque classic...
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Italy’s best white wines with food -
A perfect pairing: Creole stewThis stew needs something hearty, full-bodied and tannic to match it
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Perfect pairing: top wines to match your TurkeyThe perfect wines to enjoy with our favourite festive fowl.
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A perfect pairing: White onion tarte tatin with mustard seedsA delectable combination of creamy texture, mustard heat and the sweetness of the onions makes for a challenging match – but it can be met with wines of equally strong character and dimension...
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How to match Barbera wines with foodSponsored
Foods to pair with Barbera wines...
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Sherry goes EastThe varied cuisines of Japan, China, India, Vietnam and Thailand offer plenty of pairing potential for Sherries. Natasha Hughes MW asked top sommeliers for their essential tips on matching asian flavours with different styles of Sherry.
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A fresh look at TxakoliHighly reputed for its top-tier restaurants, the Basque Country also has a rich tradition of local wines. The region’s fresh and nuanced Txakoli dry whites are the perfect foil for its fine food, as Pedro Ballesteros Torres MW finds out.
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A perfect pairing: Wine with roasted radicchio and beansA rich yet light recipe with tips on great wines to drink alongside...
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Food and wine wisdomFood and wine pairing just got easier...
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A perfect pairing: The G&G burgerWith its superb remoulade, this popular burger choice from the Goose & Gander restaurant, in the heart of California’s Napa Valley, pairs beautifully with Chardonnay and Gamay from France
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A perfect pairing: Tomates ProvençalesEasy-to-prepare and delicious...
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Food pairings: delicious togetherSponsored
In partnership with Wines of Hungary
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A perfect pairing: Hawksmoor’s Tamworth belly ribsThe most popular starter at London steakhouse chain Hawksmoor is a great summer dish to recreate at home.
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A perfect pairing: Mussel soupTwo wine styles to perfectly match this quick and easy mussel soup recipe....
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Cooking with wine: Expert advice on what to useWhat should you choose and how much should you spend?...
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A perfect pairing: Raymond Blanc’s chicken braised with white wine & mustardA one-pot chicken dish, and recommends two wine styles to match...
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Sweet and fortified wines: how to serve and preserveHow best to enjoy these classic and characterful styles...
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A perfect pairing: The River Cafe’s sea bass baked in saltThe River Cafe in west London champions simple Italian cooking and seasonal ingredients. Who better to match a superb fish dish with the perfect Italian white?
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Pairing Bordeaux wine with food: beyond claret and lambNine chefs and wine professionals share inventive dishes that pair perfectly
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Veal steak with wines to match – Michel Roux JrMichel Roux Jr gives up more trade secrets...
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Cook with California – A food and wine pairing competition for chefs, restaurateurs and sommeliersSponsored
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What’s the best wine to drink with risotto? Ask DecanterWhat wine should you serve with your risotto...?
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Great wines to drink with fried riceSylvia Wu, editor of Decanter China, talks you through some of her personal favourite dishes and suggests wines to match.
