-
Scallop sashimi recipe with Vouvray winesImpress your guests with scallop sashimi and a glass of dry Vouvray…
-
MWs versus Master Sommeliers: Who’s best at matching food with wine?Find out who won the culinary duel...
-
MWs vs MS Taste-off: Wine with Asian foodWho can match the best Australian wine with Asian food?
-
MWs vs MS taste-off: Wines with steak and seafoodCan the MWs rescue some pride against the Master Sommeliers?
-
Matching red wine with fish – Le Cordon BleuDon't believe the myth, says Matthieu Longuère MS...
-
Matching Wine with Pasta – Le Cordon BleuMaster Sommelier Matthieu Longuère is your guide...
-
Matching wine with oysters – Le Cordon BleuA pairing guide with Master Sommelier Matthieu Longuère...
-
Matching wine with duck – Le Cordon BleuDifferent ways to cook duck and wines to choose...
-
Matching Wine with Christmas desserts – Le Cordon BleuWhat to pair with Christmas pudding...
-
New Year’s eve party canapés and wine pairing – Le Cordon Bleu -
Wine and charcuterie pairingFollow this advice...
-
Barbecue sardines with garlic and lemon – and wines to matchHow to barbecue sardines and wines to match...
-
Nightmare food and wine matches – From the sommeliersWhat were the hardest matches...?
-
Wine and tacos matching: A guideWhat to try and what to avoid...
-
Matching wine with Curry – Le Cordon Bleu -
Wine list or menu: what comes first? – Le Cordon Bleu -
Fennel, apple and avocado crudo – recipe -
Matching Sauternes and Barsac with food -
Chipotle-Braised Chicken Thighs with Poached Eggs – Recipe -
Fig Clafoutis with Port Infused Cream – recipe -
Buttermilk Cake with Riesling-Poached Pears – recipe -
Pumpkin Pie Bars – recipe -
Old-Fashioned Apple Pie – recipe -
Sausage-and-Bread Stuffing – recipe -
Simplest Roast Turkey – recipe
