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What food to pair with Auslese Riesling? – Ask DecanterWhat would work well...?
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Clipstone Restaurant, London: ‘as cool as it’s classy’Clipstone in London is the latest restaurant opened by Nick Lander, son of wine writer Jancis Robinson MW. See Fiona Beckett's review...
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Wines to drink with Rabbit – Paz Levinson -
Wines to drink with Vitello Tonnato – Xavier Rousset MS -
Decanter travel guide: Cinque Terre, ItalyA paradise for walkers, this astonishing corner of Liguria reveals an age-old tradition of vine-growing and a small but thriving food and wine scene
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Cava and food pairingTry these pairings...
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The 10 rules of food and wine pairing by Karen MacNeil10 easy principles to get it right...
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Terra restaurant, St Helena – ReviewWilliam Kelley gives his verdict on Terra...
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Thai green curry with chicken – recipe by Michel Roux Jr -
How to build the perfect cheese boardWe get the expert advice...
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Things to do in London – Winter food and wine guideFrom weekend food and wine festivals to the latest tastings and pop-ups - we bring you the best things to do in London this winter...
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Wine lover’s guide to the LanguedocHome to outstanding food and wine, this southern French region offers tourists a wealth of options...
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Ten great restaurants in Venice for wine loversAvoid the tourists, wine and dine like a Venetian...
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Leek terrine with goat’s cheese – recipe by Michel Roux Jr.Spending most of my summer holidays in the countryside of southern France, my idea of ultimate relaxation is an early evening glass of cold wine; grazing on simple, elegant dishes and watching the sunset with family and friends. Something like a brilliantly bright and moreish leek terrine, which has the natural sweetness and slipperiness of the leeks, combined with salty and smooth textured goat’s cheese.
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What to eat with sparkling wines – Summer pairing ideasFind the perfect summer pairing for your favourite glass of fizz...
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Hide Above restaurant review: ‘A record-breaking wine list’One of the most lavish restaurants in London with park views and 6,500 wines to choose from...
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Casserole of Red Cabbage & Apples -
Canelé – recipe by Michel Roux Jr -
Roasted octopus salad with chilli mayonnaise – recipe by Michel Roux Jr -
Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux JrThis delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...
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Rillettes of mackerel on toasted Irish Soda bread -
Vitello Tonnato – recipe by Michel Roux Jr. -
Brioche and butter pudding – recipe by Michel Roux Jr -
BBQ flank steak with wines to match – Michel Roux JrIdeal for a late summer barbecue...
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Stuffed courgettes – recipe by Michel Roux Jr. -
Video: Veuve Clicquot Champagne and food pairing with Dominique DemarvilleScallops and lobster...
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Wines to drink with mackerel – Clement Robert MS -
Spanish wine and tapas pairing guideLove Spanish wine and tapas? Make sure you’re pairing them correctly…
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What chefs will be eating and drinking this ChristmasHow to roast a turkey and wine inspiration...
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Individual cherry rolls served with rum Chantilly – recipe by Michel Roux Jr -
Tarte a la tomate – tomato tart recipe by Michel Roux Jr. -
Zoilo restaurant: A taste of Argentina in London – ReviewArgentinean steak, high-altitude Malbec and dulce du leche desserts...
