Wine and charcuterie pairing
Follow this advice...
Food and wine pairing
Food and wine pairing
Food and wine pairing and matching brought to you from Decanter contributors – for whatever dish you may be cooking.
We also have advice from Le Cordon Bleu to cover some key principles of food matching.
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Barbecue sardines with garlic and lemon - and wines to match
How to barbecue sardines and wines to match...
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Nightmare food and wine matches - From the sommeliers
What were the hardest matches...?
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What to eat with sparkling wines - Summer pairing ideas
Find the perfect summer pairing for your favourite glass of fizz...
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Wine and tacos matching: A guide
What to try and what to avoid...
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What food to pair with Auslese Riesling? - Ask Decanter
What would work well...?
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Matching wine with Curry - Le Cordon Bleu
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New Year’s eve party canapés and wine pairing – Le Cordon Bleu
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Matching Wine with Christmas desserts – Le Cordon Bleu
What to pair with Christmas pudding...
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Matching wine with blue cheese – Le Cordon Bleu
Master sommelier Matthieu Longuère gives his advice...
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Matching wine with duck – Le Cordon Bleu
Different ways to cook duck and wines to choose...
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Matching wine with oysters – Le Cordon Bleu
A pairing guide with Master Sommelier Matthieu Longuère...
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Matching Wine with Pasta – Le Cordon Bleu
Master Sommelier Matthieu Longuère is your guide...
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Matching wine with chicken – Le Cordon Bleu
See Le Cordon Bleu London's guide...
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Matching red wine with fish – Le Cordon Bleu
Don't believe the myth, says Matthieu Longuère MS...
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Wine list or menu: what comes first? - Le Cordon Bleu
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How to match red meat with white wine - Le Cordon Bleu London
How to disobey the rules...
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Fennel, apple and avocado crudo – recipe
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Blood orange soufflés – recipe
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Red Snapper Crudo with Watercress Pesto
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MWs vs MS taste-off: Wines with steak and seafood
Can the MWs rescue some pride against the Master Sommeliers?
