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Canadian wine finds a silver lining in the strained relationship with ‘America first’
Oh Canada...
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What does America's harsh winter mean for its vineyards?
A winter of extremes has gripped the East Coast of the US, how has this impacted the vines…
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Ukraine’s wine industry endures hardships and adapts amid ongoing war
A resilience story...
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Is America’s political instability hurting the wine industry?
Tumultuous times...
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Historic Santorini vineyards struggle against climate change and tourism
Water into wine no more...
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Let’s reconsider how we think about alcohol levels
A balancing act...
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California’s 2025 harvest begins amid cooler summer and cautious optimism from growers
The new vintage starts in California...
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Rosé myths: Why most of what you think you know about pink wine is probably wrong
Chris Losh explores some common misconceptions about rosé...
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Vines in the city
An insight into the role of urban vineyards...
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Sustainability in New Zealand: ‘A matter of identity’
Emma Jenkins takes a deep dive...
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California’s wine communities face deeply human costs amid Trump’s immigration raids
A series of immigration raids in Los Angeles sent shockwaves through California’s immigrant communities...
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Italian whisky: A rising industry influenced by wine history
Whisky, where you least expect it...
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Cannabis & Cabernet: Shared challenges for California growers
The two competing industries have more in common than one might think...
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Regional power: Extended geographical mentions on labels
Jacopo Mazzeo explores the use of specific and broad geographical indications...
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Los Angeles wildfires devastated the local wine industry. What’s next?
Recovery efforts after the destruction...
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Brief history of Naples wine auction as new record is set
A look at the origins of one of the world's biggest wine auction events...
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The big pour: Why large wine formats are soaring in popularity
Martin Green explores the trend...
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Australian wine: A snapshot for 2025
As Aussies prepare to celebrate Australia Day on 26 January, Julie Sheppard looks at the current trends driving the wine scene Down Under...
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The complex case of moderate drinking
Martin Green examines the nuances of the debate...
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The world’s top chefs embrace natural wine
In some of the most exclusive kitchens in the culinary world, natural wines are the preferred pairing...
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Global wine production falls to lowest level since 1961
Figures from the OIV suggest that global wine production will reach just 231 million hl this year...
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Hospices de Beaune 2024 auction nets just under €14.5m
Sotheby’s co-hosted the auction on 19 November...
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Trump returns: The impact on the US wine industry
US wine industry insiders wonder what will be under a second Trump presidency...
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English harvest 2024: Heavy crop losses due to wet weather
Low yields are expected across England...
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Torrid times for winemakers in the Middle East
A focus on Lebanon and Israel...
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Paso Robles looks to Bordeaux for sustainable insights
A collaborative effort to solve climate challenges...
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The first vines taking root in Burkina Faso
Approximately 1,500 vines have already been planted...
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Hospices de Beaune certified organic from 2024 vintage
Ludivine Griveau is making significant strides at the Hospices de Beaune...
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US Sustainable Winegrowing Summit: Key takeaways
Topics of discussion covered viticulture, packaging, sales and social responsibility...
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Appellation Marlborough Wine strengthens regional protection
The private grower group goes beyond the GI regulations...
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Great Britain: Sustainability initiatives in a growing wine industry
Innovative measures to safeguard for the future...
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Mild winter exposes French growers to increased spring frost vulnerability
Temperatures are, on average, 2°C higher than usual...
