Magazine: November 2020 Issue
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Where to eat and drink in Como
Long an exclusive destination, this delightful waterside city offers the best of Italian style, accommodation and indulgent days on the water, all surrounded by stunning mountain scenery. Alessandra Piubello picks the best places to eat and drink...
By Alessandra Piubello Published
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Staycation ideas: UK winery, distillery and brewery trips
Six great drinks-themed visits among the many options available...
By Ted Bruning Published
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Five of Napa’s most stunning wineries
Adrian Smith highlights his top five Napa winery visits...
By Aidy Smith Last updated
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Rioja 1990s: A vintage guide
How are the individual vintages stacking up against each other now?
By Pedro Ballesteros Torres MW Published
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The future of wine cellaring
Technology is putting a different spin on wine cellaring...
By James Button Last updated
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Syrah vs Shiraz: 30 great buys from South Africa
After France, South Africa is the go-to country for Syrah, says Matt Walls...
By Matt Walls Last updated
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Riedel: An exclusive look behind the scenes
It’s a name that’s as well known in the world of top-quality wine as any of the grands crus...
By Georgie Hindle Published
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Tequila: a taste of terroir
The concept of terroir is starting to be explored with single-site bottlings...
By Laura Foster Last updated
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Smith-Madrone: Tasting a Napa Valley pioneer
One of Napa's pioneer estates...
By Elin McCoy Published
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10 great Spanish winemakers you need to know
Meet the new wave of Spanish winemakers
By Darren Smith Last updated
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Ribera del Duero: Top wines to buy now
The Spanish region has plenty to tempt wine lovers
By Pedro Ballesteros Torres MW Published
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Discover Spain’s Off-Beat Grape Varieties
David Williams highlights 10 varieties that are enjoying a renaissance
By David Williams Last updated
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Still blancs de noir wines – Ask Decanter
Are still white wines made from red grapes worth a try...?
By Anne Krebiehl MW Published
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Cebreros: Regional Profile
The Spanish region may be little known, but its on the up
By Sarah Jane Evans MW Published
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New York State: 10 producers to know
Charles Curtis MW profiles 10 producers to look out for
By Charles Curtis MW Published
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New York State: Regional profile
This northeastern state has now found its own identity
By Charles Curtis MW Published
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Exploring en rama Sherry
What exactly is en rama Sherry? Sarah Jane Evans MW explains
By Sarah Jane Evans MW Published
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Wine Legend: Bruno Giacosa, Asili Barbaresco Riserva 2004
By Stephen Brook Published
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Galicia: Beyond Albariño
Getting to grips with Galicia’s lesser-known varieties...
By Pedro Ballesteros Torres MW Published
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How the world’s largest wine competition was made possible during a pandemic
Seemingly against all odds... How judging of the Decanter World Wine Awards 2020 was held safely and successfully
By Olivia Mason Last updated
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Austrian dry Riesling: Expert’s choice
Austria’s Riesling can and often does rank among the very best
By Stephen Brook Published