Magazine: November 2020 Issue

Five of Napa’s most stunning wineries

Adrian Smith highlights his top five Napa winery visits...

Rioja 1990s: A vintage guide

How are the individual vintages stacking up against each other now?

Riedel: An exclusive look behind the scenes

It’s a name that’s as well known in the world of top-quality wine as any of the grands crus...

Smith-Madrone: Tasting a Napa Valley pioneer

One of Napa's pioneer estates...

Tequila: a taste of terroir

The concept of terroir is starting to be explored with single-site bottlings...

10 great Spanish winemakers you need to know

Meet the new wave of Spanish winemakers

Ribera del Duero: Top wines to buy now

The Spanish region has plenty to tempt wine lovers

Still blancs de noir wines - Ask Decanter

Are still white wines made from red grapes worth a try...?

The future of wine cellaring

Technology is putting a different spin on wine cellaring...

Cebreros: Regional Profile

The Spanish region may be little known, but its on the up

New York State: 10 producers to know

Charles Curtis MW profiles 10 producers to look out for

New York State: Regional profile

This northeastern state has now found its own identity

Exploring en rama Sherry

What exactly is en rama Sherry? Sarah Jane Evans MW explains

Rioja: Reimagining Gran Reserva

Traditional, oaky-style gran reservas are making way for new interpretations...

Wine Legend: Bruno Giacosa, Asili Barbaresco Riserva 2004

Galicia: Beyond Albariño

Getting to grips with Galicia’s lesser-known varieties...

How the world’s largest wine competition was made possible during a pandemic

Seemingly against all odds... How judging of the Decanter World Wine Awards 2020 was held safely and successfully

Syrah vs Shiraz: 30 great buys from South Africa

After France, South Africa is the go-to country for Syrah, says Matt Walls...

Austrian dry Riesling: Expert's choice

Austria’s Riesling can and often does rank among the very best

Discover Spain's Off-Beat Grape Varieties

David Williams highlights 10 varieties that are enjoying a renaissance