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Chianti Classico annata: New releases in 2024New Chianti Classico releases tasted and rated...
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Bolgheri 2019: Vintage report plus 50 top winesA five-star vintage says Aldo who selects his top picks from 2019...
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Chianti Classico 2020 & 2019: New releasesComparing 2020 with 2019, the latter delivers more aroma precision and flavour intensity, says Michaela Morris...
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Brunello di Montalcino 2017 vintage report and top-scoring wines'Numerous wines demonstrate greater freshness than anticipated,' reports Michaela Morris...
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Brunello di Montalcino 2004: a retrospectiveHave you got any of these 50 wines in your cellar?
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Bolgheri 2018 vintage report: Graceful wines suitable for the long haulDecisive variability in the 2018 vintage between high-end and emerging producers...
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Vino Nobile di Montepulciano 2015 previewDo the wines live up to their promise?...
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Vino Nobile di Montepulciano 2018 and Riserva 2017: vintage report and top winesMichela Morris reports on the Vino Nobile di Montepulciano 2018 releases, plus the 2017 Riservas, finding wines with lovely definition of aromas, vibrancy and balanced alcohols.
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Brunello di Montalcino 2013: Report and top winesExclusive preview of the vintage and top wines...
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Brunello Riserva 2012: Report & Top winesSee Michaela's report on the 2012 Brunello Riservas, including her tasting notes and scores for 55 wines...
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Bolgheri 2016: One of the best vintages ever?35 wines tasted and a full vintage report, plus value picks...
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Brunello di Montalcino 2012: Top wines and vintage reviewSee Richard Baudains' top wines from the vintage...
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Brunello 2013 vintage: A sneak preview
Stephen Brook gives you a head-start on the vintage...
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Vintage guide: Tuscany 2007Very good vintage, bordering on five stars for some appellations.
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Brunello di Montalcino 2007 -
Vintage guide: Tuscany 2000Cabernet and Sangiovese have the edge on Merlot; good vintage on the coast.
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Chianti Classico 2017: A first lookA sneak preview for Premium members...
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Sassicaia 2014: TastedThe story of how Sassicaia and Bolgheri came into existence is one of my favourites. It has been told many times, but is always worth re-telling for those who haven’t yet come across it...
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Vintage guide: Tuscany 2001
Powerful reds yielding good Chianti and great Bordeaux-style blends.
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Vintage guide: Tuscany 2002
Average quality wines with less concentration and structure than better years. The best wines are white.
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Vintage guide: Tuscany 2003Very well-balanced, good quality reds from Chianti and Montepulciano.
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Vintage guide: Tuscany 20042004 vintage guide for Italy Tuscany. Concentrated wines of complexity and length with significant aging potential.
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Vintage guide: Tuscany 2005
2005 vintage guide for Italy Tuscany. Tough weather conditions often mean that the best producers will have the best results.
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Vintage guide: Tuscany 20062006 vintage guide for Italy Tuscany. Good - but not over-the-top - intensity and concentration, excellent balance promises wine for the long haul.
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Vintage guide: Tuscany 2008
Tuscany 2008 vintage guide by Decanter. Very good vintage for later ripening varietals, Sangiovese in particular.
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1997 vintage guide for Italy Tuscany1997 vintage guide for Italy Tuscany. An excellent vintage with fruity, well-balanced wines.
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1970 vintage guide for Italy Tuscany
1970 vintage guide for Italy Tuscany. A very fine year for Chianti Classico.
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1971 vintage guide for Italy Tuscany1971 vintage guide for Italy Tuscany. A benchmark vintage in all districts, producing robust and long-lived wines.
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1972 vintage guide for Italy Tuscany1972 vintage guide for Italy Tuscany. An extremely poor vintage (as it was for most of Europe).
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1973 vintage guide for Italy Tuscany
1973 vintage guide for Italy Tuscany. Another undistinguished year although there was some fair Brunello and Vino Nobile di Montepulciano.
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1974 vintage guide for Italy Tuscany
1974 vintage guide for Italy Tuscany. A less successful vintage than in other major Italian regions
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1975 vintage guide for Italy Tuscany
1975 vintage guide for Italy Tuscany. A good vintage for Brunello, Chianti Classico and Vino Nobile.
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