Chianti Classico annata
Tenuta Casenuove lost nearly 50% of the harvest in 2022.
(Image credit: Michaela Morris / Decanter)

Italy’s mid-August public holiday, Ferragosto is synonymous with the height of the country’s summer break, but in 2022, it also marked a crucial turning point for the vintage.

Following the arid 2021 vintage, 2022 needs new superlatives. With little rain or snow in autumn 2021 and winter 2022, the dusty terrain resembled August when I visited in mid-March.

Chianti Classico 2022 vintage rating 

Extreme heat and drought conditions were somewhat alleviated by mid-August storms. An early but long harvest yielded a variable mix of characterful near-term drinking annata with unexpected freshness.

4/5

While beneficial, April showers were nowhere near sufficient to replenish reserves for the parched months that followed. ‘Between mid-May and mid-August, we recorded less than 10mm of rain,’ said Valentino Davaz at Poggio al Sole.

Then, in late spring, the heat began to soar and didn’t relent for most of the summer. ‘Average temperatures with maximum peaks over 30°C lasted for more than 80 consecutive days,’ relayed Rocca delle Macìe’s Thomas Francioni. Tim Schefenacker at Castagnoli added that there were five days in July that reached 43°C.


See the score table for Michaela’s tasting notes and scores for 180 new Chianti Classico releases 


Welcome relief

‘It was as hot as hell,’ Sofia Ruhne at Terreno summarised, fearing in July that they wouldn’t even harvest anything, such was the vine stress.

The watershed moment, quite literally, arrived during Ferragosto, dousing the region with much needed water. On 18 August, Cigliano di Sopra measured a whopping 100mm in San Casciano, and Castello di Ama in Gaiole recorded a total of 60mm in the second half of the month.

Sofia Ruhne at Terreno_credit Michaela Morris

Sofia Ruhne at Terreno.
(Image credit: Michaela Morris / Decanter)

‘The ample rainfall was truly effective for the plants to be able to ripen the grapes,’ asserted Poggerino’s Piero Lanza.

Alas, the high-pressure system also brought localised but violent hail which cut a swathe through Panzano, where Tenuta Casenuove reported 50% damage to 10 of the estate’s hectares. Fontodi estimates over 20% loss of total production; Le Cinciole 30%.

Nonetheless, the storms helped moderate the heat (slightly) and were followed by occasional further sprinklings. Balmy temperatures and availability of water kickstarted ripening, leading to an early start to the harvest on 10 September.

While it was protracted and lasted approximately a month, most growers finished before heavier showers at the end of September – or picked around them. ‘Waiting was a risk,’ explained Angela Fronti at Istine, noting that ultimately the rain helped with the final phase of maturation.

At 260,000 hectolitres for the region, yields were not significantly less than average despite losses at individual estates. Grapes arrived at the cellar in healthy condition, mostly characterised by small berries with thick skins. ‘The difficulty in the cellar was to interpret the vintage well,’ shared Matteo Vaccari at Cigliano di Sopra.

Across samplings of almost 50 newly bottled annata, it was evident that efforts were valiant. As with 2020, there is some variability, but the 2022s are a studier set.


Read: Chianti Classico Riserva: New releases in 2024

Chianti Classico Gran Selezione: New releases in 2024

New Chianti Classico releases in 2024: Top picks for the table and cellar


How do the 2022s taste?

Despite the heat, 2022 is not overtly rich like 2015. Nor do the wines battle with the compact, drying structure as they did in 2017. In some cases, astringent tannins poke through, however, they remain balanced overall.

Moreover, and most gratifyingly for such a hot vintage, they have preserved remarkable freshness. There is so much juicy crunch in Jurij Fiore e Figli’s Sonocosì, you wouldn’t guess it was from a hot vintage. This speaks to the cool, heady heights of the Lamole district. However, even on the warm western slopes of Castellina, Castagnoli’s fruit-laden 2022 rings out with purity and succulent acidity. And through the dark fruit and vigour of Panzano, Il Molino di Grace has plenty of lift.

Tasted next to the late-release 2021s, 2022 may come across as more superficial in its charms. There simply isn’t the same level of aromatic complexity, depth or sophisticated structure. By comparison, 2021 is a treasure trove of over-achievers – such as Montecalvi, Tenuta di Carleone, as well as Jurij Fiore e Figlia’s ‘cru’ bottlings to name just a few.

However, the 2022s are certainly characterful and offer immense drinkability, which is exactly what the category should deliver. Exemplifying this are wines like Bibbiano, Podere Poggio Scalette and Montesecondo.

While the majority will be at their best over the next three to four years, some wines – such as Poggerino and San Giusto a Rentennano – boast the substance and structure for even longer ageing.

A sense of place

Vintage variation aside, what the new annata releases demonstrate across all three vintages tasted this year – 2020, 2021 and 2022 – is a sense of place within the region. Even though the names of the new UGA (11 official districts) are currently only permitted on Gran Selezione labels, the annata wines present a strong argument that they should be granted to all categories.

While different styles, both Castello di Monsanto 2022 and Castello della Paneretta 2021 exhibit the perfumed red fruit and firmness of tannins I associate with San Donato in Poggio. Isole e Olena’s excellent 2021 is all this – with extra tautness.

From San Casciano, Fattoria San Michele a Torri and Collazzi’s 2022s play to the round, soft character of this warm, early ripening district.

Equally affable, Principe Corsini’s 2022 Le Corti, a perennial value pick, has a bit more chew to it – but certainly not a bite.

By contrast, Radda’s cool microclimate is unmistakable in Podere Terreno alla via della Volpaia’s vertical, pleasantly tart 2022, L’Erta di Radda’s thrillingly racy 2021, and Val delle Corti’s elegantly midweight 2020.

This is, of course, just the tip of Chianti Classico’s rich diversity, expressing three-dimensional scope of vintage, provenance and individual estate interpretation.


The selection of wines below are all mentioned in this Chianti Classico annata report. To see all wines tasted, including all the top scorers, view the score table.


Jurij Fiore e Figlia, Porcacciamiseria, Chianti Classico, Tuscany, Italy 2021

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From Jurij Fiore’s highest holdings in Lamole, reaching 650 metres, the south- to southwest-facing site boasts plantings over 75 years old and includes small portions...

2021

TuscanyItaly

Jurij Fiore e FigliaChianti Classico

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Tenuta di Carleone, Chianti Classico, Tuscany, Italy 2021

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Based in Radda, Tenuta di Carleone farms several parcels throughout this sector and beyond. The focus is always on high altitude sites, from which Sean...

2021

TuscanyItaly

Tenuta di CarleoneChianti Classico

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Isole e Olena, Chianti Classico, Tuscany, Italy 2021

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While Isole e Olena’s vineyards did suffer some minor frost damage in 2021, former owner Paolo de Marchi said it wasn’t dramatic, and fans will...

2021

TuscanyItaly

Isole e OlenaChianti Classico

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Jurij Fiore e Figlia, Altolà, Chianti Classico, Tuscany, Italy 2021

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The inaugural release, Altolà is the only one of Jurij Fiore’s Chianti Classico wines not from the Lamole township. Instead, the vineyard is found across...

2021

TuscanyItaly

Jurij Fiore e FigliaChianti Classico

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Jurij Fiore e Figlia, PuntodiVista, Chianti Classico, Tuscany, Italy 2021

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Produced since 2015, Puntodivista is one of Jurij and Sara Fiore’s first wines under their eponymous label and comes from a densely planted vineyard of...

2021

TuscanyItaly

Jurij Fiore e FigliaChianti Classico

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L'Erta di Radda, Chianti Classico, Tuscany 2021

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Trained enologist, Diego Finocchi counts five hectares spread over three different hills, all within the district of Radda. As with the 2020 vintage, the 2021...

2021

TuscanyItaly

L'Erta di RaddaChianti Classico

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Jurij Fiore e Figlia, Nonlosò, Chianti Classico, Tuscany, Italy 2021

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Reaching almost 600 metres above sea level, the west-facing, terraced vineyard was planted in 2008 and yields a low 25hl/ha. Refined in equal proportions of...

2021

TuscanyItaly

Jurij Fiore e FigliaChianti Classico

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Jurij Fiore e Figlia, Sonocosì, Chianti Classico, Tuscany, Italy 2022

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Hailing from a vineyard at 580 metres above sea level, Sonocosì refines for just a few months in concrete to achieve a fresh expression of...

2022

TuscanyItaly

Jurij Fiore e FigliaChianti Classico

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Montecalvi, Chianti Classico, Tuscany, Italy 2021

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As production was down by 40% due to spring frost and drought conditions, winemaker Tim Manning made one single Chianti Classico, foregoing a Riserva bottling...

2021

TuscanyItaly

MontecalviChianti Classico

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Poggerino, Chianti Classico, Tuscany, Italy 2022

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Once again, Poggerino’s Piero Lanza puts out one of the most successful annata of the vintage thus far. His 11 hectares in Radda sit mainly...

2022

TuscanyItaly

PoggerinoChianti Classico

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San Giusto a Rentennano, Chianti Classico, Tuscany, Italy 2022

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San Giusto a Rentennano’s 32 hectares are spread throughout the sunlit southern tip of Gaiole in an area called Monti. Here, the soil alternates between...

2022

TuscanyItaly

San Giusto a RentennanoChianti Classico

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Val delle Corti, Chianti Classico, Tuscany, Italy 2020

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Roberto Bianchi describes the 2020 growing season as up and down, with variable temperatures and rainfall. Uneven ripening required multiple passages at harvest. Yet this...

2020

TuscanyItaly

Val delle CortiChianti Classico

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Bibbiano, Chianti Classico, Tuscany, Italy 2022

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A blend of warm, southwest-facing plots with cooler northeast-facing parcels, Tommaso Marzi-Marrocchesi favours larger, juicier berries and gives a short maceration (maximum two weeks) with...

2022

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BibbianoChianti Classico

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Castagnoli, Chianti Classico, Tuscany, Italy 2022

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In the upper slopes of Castellina, Castagnoli tends 11 hectares of south- to southwest-facing terraced vineyards. A blend of all 19 plots, the 2022 annata...

2022

TuscanyItaly

CastagnoliChianti Classico

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Castello di Monsanto, Chianti Classico, Tuscany, Italy 2022

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In 2022, harvest started mid-September with younger Sangiovese vines planted on marine sand, which make up the backbone of this annata. The youthful purple colour...

2022

TuscanyItaly

Castello di MonsantoChianti Classico

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Il Molino di Grace, Chianti Classico, Tuscany, Italy 2022

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In the southern reaches of Panzano, Il Molino di Grace just escaped being in the path of 2022’s mid-August hail. Giving a full yield, harvest...

2022

TuscanyItaly

Il Molino di GraceChianti Classico

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Podere Poggio Scalette, Chianti Classico, Tuscany, Italy 2022

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Rising steeply from 350 to 550 metres above sea level, Poggio Scalette’s stone-terraced vineyards sit in the upper, arid reaches of the Greve Valley. Matured...

2022

TuscanyItaly

Podere Poggio ScaletteChianti Classico

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Principe Corsini Villa Le Corti, Le Corti, Chianti Classico, Tuscany 2022

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As with the 2021, the 2022 demonstrates both the warm microclimate of San Casciano and the balmy summer temperatures through the ripeness of fruit and...

2022

TuscanyItaly

Principe Corsini Villa Le CortiChianti Classico

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Collazzi, Bastioni, Chianti Classico, Tuscany, Italy 2022

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The estate’s Chianti Classico vineyards are at the northern limit of the zone, in the warm district of San Casciano. For the annata, a dash...

2022

TuscanyItaly

CollazziChianti Classico

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Montesecondo, Chianti Classico, Tuscany, Italy 2022

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Silvio Messana captures the spirit of annata beautifully in this 2022, evoking the territory in a ready to drink package. Canaiolo and Colorino are co-fermented...

2022

TuscanyItaly

MontesecondoChianti Classico

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Castello della Paneretta, Chianti Classico, Tuscany, Italy 2021

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When I visited Paneretta pre-harvest in mid-September of 2021, owner Alberto Albisetti admitted his agitation. After losing 30% of his production to frost, the vines...

2021

TuscanyItaly

Castello della PanerettaChianti Classico

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Fattoria San Michele a Torri, Tenuta La Gabbiola, Chianti Classico, Tuscany, Italy 2022

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This centuries-old farming estate was revitalised by entrepreneur, Paolo Nocentini who oversaw the conversion to organic cultivation in the mid-1990s. The annata bottling contains a...

2022

TuscanyItaly

Fattoria San Michele a TorriChianti Classico

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Podere Terreno alla Via della Volpaia, Chianti Classico, Tuscany, Italy 2022

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Neighbouring the Castello di Volpaia and Montevertine estates, Podere Terreno is a former sharecropping farm in northern Radda. Today the small, six-hectare property is owned...

2022

TuscanyItaly

Podere Terreno alla Via della VolpaiaChianti Classico

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Michaela Morris
Italian Expert, Decanter Premium, Decanter Magazine and DWWA Judge 2019
Michaela Morris is an international wine writer and educator. Based in Vancouver, she teaches about Italian wine across Canada and abroad. Michaela is a regular contributor to Decanter Magazine and Meininger’s Wine Business International as well as Canadian publications Taste and Quench. She is a panel chair for Vinitaly’s 5StarWines competition and was international guest judge at the Australian Alternative Varieties Wine Show in 2019.