Petrus vertical at Stonehouse
The 72-vintage vertical (1945-2017) of Petrus at Stonehouse in Santa Barbara is the largest restaurant collection in the US.
(Image credit: San Ysidro Ranch)

A California restaurant wine cellar destroyed by a mudslide 3.5 years ago has crowned its reconstruction with a 72-vintage vertical of Petrus.

Mudslides on 9 January 2018 completely ruined the cellar and 12,500 bottles of wine – valued at $3m – at San Ysidro Ranch’s Stonehouse restaurant in Montecito, Santa Barbara.

Mudslide - Stonehouse restaurant cellar

A mudslide in January 2018 destroyed Stonehouse restaurant’s 12,500 bottles of wine, valued at $3m
(Image credit: Credit Unknown)

Before the mudslide, Stonehouse had a breadth of California Central Coast wines as well as French cult names, but this 72-vintage vertical of Petrus represents the largest restaurant collection of the Right Bank Bordeaux wine in the US and one of the most extensive in the world.

Encompassing 120 bottles, there is a complete set of the blue-chip Pomerol Merlot from 1945 to 2017, sourced with authenticated provenance from two sellers in France who bought the wines directly from the château.

Petrus 1945 for $38,500

While the restaurant is remaining tight-lipped about the cost of acquiring the collection, diners would need to fork out $38,500 for a bottle of the 1945 Petrus to a ‘bargain’ $5,300 for the 1977.

Stonehouse’s newly curated and extensive wine list – particularly strong in California, Champagne and Burgundy – nevertheless offers several bottles for just $65, with the local Santa Barbara Pinot Noirs, Chardonnays and Syrahs the most popular.

New Stonehouse cellar 2021

The rebuilt and restocked cellar at San Ysidro Ranch’s Stonehouse restaurant in Santa Barbara
(Image credit: Credit Unknown)

‘Recreating the wine cellar was a painstaking process,’ said Stonehouse wine director Tristian Pitre. ‘[But] patience and persistence paid off for us when we finally procured and received delivery of this historic collection of Petrus, one of the greatest wines in the world.’

San Ysidro Ranch is part of a hotel and resort group founded by billionaire entrepreneur Ty Warner, famous for creating Beanie Babies stuffed toys.

‘The ranch’s collection represents the hard work and commitment that went into returning the Stonehouse restaurant and its wine program to greatness following the disastrous events of 2018,’ Warner said.

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Tina Gellie
Tina Gellie
Content Director

Tina Gellie has worked for Decanter since 2008 across a number of editorial roles and is currently the brand's Content Director. An awarded wine writer and editor, she won several scholarships on the way to getting her WSET Diploma, and is a freeman of The Worshipful Company of Distillers. She has worked in wine publishing since 2003, including as Deputy Editor and Acting Editor of Wine International. Before her wine career she was a newspaper journalist for broadsheets in London and Australia.