DFWE London 2023: The Cellar Collection Experience
This November, the highly anticipated Cellar Collection room makes its triumphant return to the Decanter Fine Wine Encounter London. Due to popular demand tickets have now sold out, we reveal some of the extraordinary vintages that await the lucky ticket holders.
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Boasting an exquisite selection from 20 distinguished wineries, the VIP Cellar Collection room provides an exclusive opportunity to explore hidden gems, rarely accessible to the general public. These carefully curated offerings include three distinct vintages of each of the wineries flagship cuvée, including a remarkable library vintage of around 10 years of age, giving you the opportunity to taste the evolution of each wine over time.
All attendees who managed to secure one of the two slots will receive a Cellar Collection Passport on the day. This passport is your ticket to a thrilling journey of discovery, where each table visited earns you an exclusive stamp for each wine tasted.
Experience top scoring wines including Fontodi, Flaccianello della Pieve, Tuscany 2006 (98 points) and M. Chapoutier, Le Méal Blanc and Hermitage, Rhône 2020 (96 points). Riojas from famous producer Remírez de Ganuza, who has a reputation for long-lived wines. The older vintages such as the 1996, which attendees will have the chance to taste, continue to mature gracefully developing tertiary characteristics while retaining their youthful vibrancy. Champagne lovers can explore 2022 DWWA Gold winner Duval-Leroy, Femme de Champagne, Grand Cru Brut, Champagne NV along with vintages from 1996 and 2002. Once guests have toured through some of the worlds most respected wine labels, they can conclude their tasting experience with exquisite Sauternes from the esteemed Bordeaux estate Château Suduiraut.

The Cellar Collection room stands as the pinnacle of DFWE London, tailored expressly for the most discerning of connoisseurs. It promises an unparalleled journey through exceptional vintages and a chance to witness the evolution of these remarkable wines. Seize this opportunity to partake in an experience that is bound to leave a lasting impression on any wine enthusiast’s palate.
View the Cellar collection Exhibitors
See tasting notes and scores for some of the Cellar Collection Wines below
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Louis Jadot, Clos de Vougeot Grand Cru, Burgundy, France, 2015

This is a glorious vintage, so one expects a lot from a grand cru in 2015. This doesn't disappoint. The perfumed nose displays sweet, ripe,...
2015
BurgundyFrance
Louis JadotClos de Vougeot Grand Cru
Château Beychevelle, St-Julien, 4ème Cru Classé, Bordeaux, France, 2012

Open and ready to drink, this 2012 has approachable fluidity and suppleness, its lifted mulberry and blackberry aromas entangled with cedar and spice. A silky...
2012
BordeauxFrance
Château BeychevelleSt-Julien
Château Léoville Las Cases, St-Julien, 2ème Cru Classé, Bordeaux, France, 2007

A deeper register of fruit than many of the 2007s on display, this is one where you would never pick the vintage blind. Here we...
2007
BordeauxFrance
Château Léoville Las CasesSt-Julien
Château Brane-Cantenac, Margaux, 2ème Cru Classé, Bordeaux, France, 2018

Deep and generous blackberry fruits and rich chocolate, there is good balance here with depth and interest and a ton of flavour. Really good stuff,...
2018
BordeauxFrance
Château Brane-CantenacMargaux
M Chapoutier, Le Méal Blanc, Hermitage, Rhône, France, 2020

Almond, quince and a touch of rhubarb at this early stage; you sense the ripeness, but it's not exotically fruity in 2020. The silkiness and...
2020
RhôneFrance
M ChapoutierHermitage
Fontodi, Flaccianello della Pieve, Colli della Toscana Centrale, Tuscany, Italy, 2006

2006 was a hot year but one with significant thermal amplitude. It fluctuated between 30°C in the day and 10°C at night from late August...
2006
TuscanyItaly
FontodiColli della Toscana Centrale
Duval-Leroy, Réserve Brut, Champagne, France

Bright and lively, with an attractive nose of mango, soft tropical fruit and posset. Fine texture and a velvety body, showing well now.
ChampagneFrance
Duval-Leroy
Remírez de Ganuza, Reserva, Rioja, Spain, 2006

96
Remírez de Ganuza's wines bear the hallmark of attention to detail and this reserva, made from 60-year-old vines, is no exception. Richly engaging aromas: notes of spice, sweet tobacco, savoury and floral hints dance over red berries, cherry and juicy blackberry fruit. Precise structure: a framework of 80% French and 20% American oak supports long ageing. Over time complex layers have evolved around a core of poised black fruit, with hints of chocolate, nutmeg, black spice and smoke all underpinned by fine tannins. A wine to linger over.
2006
RiojaSpain
Remírez de Ganuza
St. Andrea, Merengő Egri Bikavér Superior, Egri Borregio, Hungary, 2018

Fermented in wooden tanks and then aged in 500L barrels for 17 months, the 'Merengő' Egri Bikavér has a savoury nose of bacon, which opens...
2018
Egri BorregioHungary
St. Andrea
Saint Clair, Barrique Sauvignon Blanc, Marlborough, New Zealand, 2020

Citrus-pear, vanilla and cardamom oak. This is a purity of fruit that excels next to texture that is alluring. .Silky texture helps give the impression...
2020
MarlboroughNew Zealand
Saint Clair
Catena Zapata, Nicolás Catena Zapata, Mendoza, Argentina, 2019

Restrained and elegant with a minty coolness – classy and characterful. Lactic, very dense with bay leaf and sage savouriness, well-integrated oak. Poised, Bordeaux-like in...
2019
MendozaArgentina
Catena Zapata
Achaval-Ferrer, Quimera, Mendoza, Argentina, 2020

A confident blend of Malbec, Cabernet Franc, Cabernet Sauvignon and Merlot, with a splash of Petit Verdot, aged in new and used French oak for...
2020
MendozaArgentina
Achaval-Ferrer
Château Suduiraut, Sauternes, 1er Cru Classé, Bordeaux, France, 2013

93
Fresh and zesty with an almost minty-herbal edge. Deceptively rich as well (150g/L RS). Sweet attack on the palate, then long and linear on the finish. The acidity is present but wrapped in fruit.
2013
BordeauxFrance
Château SuduirautSauternes
