Andrew Jefford

Jefford: What lies ahead for wine in 2020?

What the wine world should focus on over the next decade...

Jefford: The evolution of English wine

Jefford: South Africa - Shocks, surprises and inspiration

Andrew Jefford reports on a season of drama....

Jefford - Grés de Montpellier: Stones by the Sea

Andrew Jefford explores his own backyard...

Jefford - Saperavi: Hoodlum or Hero?

Reporting back from Georgia’s first International Saperavi Competition...

Domaine de l’Hortus: Introducing the Naked Venus

Andrew Jefford tastes ‘the enduring classics of a recovered tradition’

Jefford: Challenge Burgundy

Andrew Jefford is brought to book...

Jefford: Waking up the new year

There are a mass of fascinating facts on wine and coffee, finds Andrew Jefford...

Jefford on Monday: The Past, The Future, Four Themes, Four Wines

Andrew Jefford looks back on the old year and forward to the new...

Jefford: Are you a label drinker?

Is social media turning us all into 'label drinkers'?

Jefford on Monday: Christmas wine

What are you drinking for Christmas..?

Jefford on Monday: Drinking with the Valkyries - young vintage Port

Why vintage Port should (also) be sampled in its youth...

Jefford on Monday: Brunello’s breakthrough

Andrew Jefford gauges the challenges facing Montalcino...

Jefford on Monday: English wine - Look east

Looking at the insights of a new climate study for future UK plantings...

Jefford on Monday: Ontario’s wild ride

Andrew Jefford returns to the Niagara Escarpment...

Jefford on Monday: Languedoc-Roussillon’s eventful year

It's been a challenging 2018 but there is still untapped potential here...

Jefford on Monday: The Echézeaux enigma

A profile of this 'puzzling grand cru'...

Jefford on Monday: Bordeaux notebook

Our columnist reports on recent trip to Bordeaux...

Jefford on Monday: Exploring the Finger Lakes

And wines to look out for...

Jefford on Monday: Blue moon on the Right Bank

From Petrus to Pavie: re-tasting Right Bank wines from 1998...

Andrew Jefford: 'Cannabis is coming and wine producers know it'

A trend that drinks companies cannot ignore?...