Andrew Jefford
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Jefford on Monday: Letter to a young wine taster
Jefford offers three decades of advice...
By Andrew Jefford Last updated
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Jefford on Monday: Redressing the balance
Our columnist reviews a new book on vineyard soils and geology...
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Jefford on Monday: On the trail of the organic supervines
Our columnist has seen the future of wine...
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Jefford: Six De Wetshof wines to drink
By Andrew Jefford Last updated
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Domaine de l’Hortus: Introducing the Naked Venus
Andrew Jefford tastes ‘the enduring classics of a recovered tradition’
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Jefford: Challenge Burgundy
Andrew Jefford is brought to book...
By Andrew Jefford Published
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Jefford on Monday: England’s Marlborough moment
Andrew Jefford is impressed with what he's seen...
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Jefford on Monday: English wine – Look east
Looking at the insights of a new climate study for future UK plantings...
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Jefford: Waking up the new year
There are a mass of fascinating facts on wine and coffee, finds Andrew Jefford...
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Jefford on Monday: The Past, The Future, Four Themes, Four Wines
Andrew Jefford looks back on the old year and forward to the new...
By Andrew Jefford Published
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Jefford: Are you a label drinker?
Is social media turning us all into 'label drinkers'?
By Andrew Jefford Published
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Jefford on Monday: Christmas wine
What are you drinking for Christmas..?
By Andrew Jefford Published
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Jefford on Monday: Drinking with the Valkyries – young vintage Port
Why vintage Port should (also) be sampled in its youth...
By Andrew Jefford Published
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Jefford on Monday: Brunello’s breakthrough
Andrew Jefford gauges the challenges facing Montalcino...
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Jefford on Monday: Burgundy notebook
The pressing issues in 2017 so far...
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Jefford on Monday: The Echézeaux enigma
A profile of this 'puzzling grand cru'...
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Jefford on Monday: Bordeaux notebook
Our columnist reports on recent trip to Bordeaux...
By Andrew Jefford Published
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Jefford on Monday: Exploring the Finger Lakes
And wines to look out for...
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Jefford on Monday: Blue moon on the Right Bank
From Petrus to Pavie: re-tasting Right Bank wines from 1998...
By Andrew Jefford Published
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Andrew Jefford: ‘Cannabis is coming and wine producers know it’
A trend that drinks companies cannot ignore?...
By Andrew Jefford Published
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Jefford on Monday: Blue moon on the left bank
Andrew Jefford tucks into the tasting of a lifetime....
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Jefford on Monday: Roussillon’s Three Js
And 'the greatest Carignan wine I have ever tasted'...
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Jefford on Monday: Wanderers in search of a path
Remember the names, says Andrew Jefford...
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Jefford on Monday: PDOs and the Brexit crisis
Analysing the UK stance on protected wine names...
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Andrew Jefford: Understanding tension in wine
What does it mean if a wine has tension?...
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Jefford on Monday: The cooper’s tale
Not a job for the faint-hearted...
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Andrew Jefford: Wine and the world
Why wine is not simply a prop for escapism...
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Andrew Jefford: Horizontal and vertical
Sticking up for the underdog...
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Comment: Chile could have the ‘world at its feet’
Reflecting on this year's Decanter World Wine Awards...
By Andrew Jefford Published
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Jefford on Monday: The nth degree winery
In 30 years, our columnist has never seen this...
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Jefford on Monday: Torres and the existential struggle
Identity and wine...
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Andrew Jefford: Wine and money
Is money wine's biggest 'contaminant'?...
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