-
Andrew Jefford: The search for purity in wine
The first of four 'August essays'...
-
Jefford on Monday: Lifting the veil
Comparing the wines of Jura, Jerez and Tokaji...
-
Jefford on Monday: The fullness of wine
Just don't mention 'natural wine'...
-
Jefford on Monday: Burgundy’s great question
Rigidity and the climat system...
-
Jefford on Monday: All change at Capion
Andrew Jefford salutes a Russian renaissance in the Gassac valley...
-
Jefford on Monday: The Chablis difference
Why Chablis is its own wine kingdom...
-
Brexit and GIs: Erode protected names at your peril, says Andrew Jefford
-
Jefford on Monday: “Fine, fresh wines”
Taking a close look at Châteauneuf’s other soil type: sand...
-
Jefford on Monday: The scoring scene
A comment on the current state of wine scoring...
-
Jefford on Monday: Delta wine
Exploring the wines of Costières de Nîmes...
-
Comment: ‘There are two worlds of wine: the fine-wine machine… and then the rest’
Should they be judged in the same way?
-
Jefford on Monday: Mindfulness and wine
Are the two compatible?...
-
My favourite Mas de Daumas Gassac wines – Andrew Jefford
Our guide to Languedoc's star estate...
-
Jefford on Monday: The liquid novel – white Mas de Daumas Gassac
Andrew Jefford tastes his way through a historic vertical...
-
Jefford on Monday: Savoie – the hunt for greatness
Fascinating wines worth seeking out...
-
Jefford On Monday: Georgia – the tasting challenge
The latest Georgia has to offer...
-
Jefford on Monday: Georgia – finding its path
-
Jefford on Monday: Schist versus Limestone
Battle of the terroirs...
-
Comment: ‘Era of billionaire ownership in Burgundy has begun’
Andrew Jefford considers recent ownership changes in Burgundy...
-
Jefford on Monday: “Wind, stone …”
Making wine in Empordà...
-
Jefford on Monday: Vin Jaune and cousins
'Don't let these vintages slip by...'
-
Jefford on Monday: Downhill all the way
Celebrating the Jacquère-based wines of Savoie...
-
Comment: ‘2017 must be one of the most disaster-strewn years since phylloxera’
What horrors await for 2018?...
-
Jefford: Tasting the Virtuosi
Looking at St Chinian’s statistical stars...
-
Jefford on Monday: Tracking terroir
Analysing links between soil and terroir...
-
Priorat in-depth and great reds to try – Andrew Jefford
How Priorat started making some of Spain's best reds...
-
Jefford on Monday: Grapevine trunk disease – the ‘next phylloxera’
Is this the biggest threat to the world's vineyards?...
-
Jefford on Monday: Tenants and sharecroppers
Andrew Jefford looks at how it works...
-
Jefford on Monday: To cru or not to cru
Diverse approaches in Priorat and Sancerre...
-
Andrew Jefford – ‘We tasted, against “control” magnums buried alongside the casks’
-
Jefford on Monday: Trouble with bottles
Weighing up an alternative to glass...
-
Jefford on Monday: Wineism – towards a political philosophy of wine
Andrew Jefford's five rules of wineism...
