Andrew Jefford
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Jefford on Monday: Change is coming
By Andrew Jefford Last updated
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Jefford on Monday: A chat with Philippe
By Andrew Jefford Published
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Jefford on Monday: Grange meets La Niña
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Jefford on Monday: She does what she wants
By Andrew Jefford Last updated
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Jefford on Monday: Faithful to the season
By Andrew Jefford Last updated
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Jefford on Monday: Journey into forbidden territory
By Andrew Jefford Last updated
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Jefford on Monday: Underground terroir – Ardeche wines
By Andrew Jefford Last updated
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Jefford on Monday: Wine in China on our minds
By Andrew Jefford Published
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Jefford on Monday: Rebel harvest
By Andrew Jefford Last updated
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Jefford: Raventos i Blanc tasting
By Andrew Jefford Last updated
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Jefford: A taste of Bichot
By Andrew Jefford Last updated
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Jefford on Monday: The President and the Montravel Bomb
By Andrew Jefford Last updated
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Jefford on Monday: L’Eglise Clinet tasting with Denis Durantou
By Andrew Jefford Last updated
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Jefford on Monday: Tasting notes – the shame of the wine world?
By Andrew Jefford Published
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Jefford on Monday: Up The Steep Hill
By Andrew Jefford Published
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Jefford on Monday: Mud Wrestling with the Bourguignons
By Andrew Jefford Last updated
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Jefford on Monday: The time test
By Andrew Jefford Last updated
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Jefford on Monday: The two million bottle bet – and beyond
By Andrew Jefford Last updated
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Jefford on Monday: What’s a perfect berry?
Is mixed ripeness – some grapes barely ripe, some almost over-ripe – desirable at harvest time?
By Andrew Jefford Last updated
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Jefford on Monday: Carrots, Celery – and Shiraz
Will there, one day, be a Department of Terroir Studies at a leading academic institution? Who will be its first professor? How many disciplines will jockey for a position in its hive?
By Andrew Jefford Last updated
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Jefford on Monday: Secret lessons
By Andrew Jefford Last updated
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Jefford on Monday: I wouldn’t have known
By Andrew Jefford Last updated
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Jefford on Monday: Pity the poor wine student
A few weeks ago, a friend from Hong Kong sent me the two ‘mind maps’ for grape varieties shown below.
By Andrew Jefford Last updated
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Jefford on Monday: Out of Bounds
Is there a conflict between brand and terroir? Can you express terroir in a brand without using appellation as a primary focus? Here’s a story.
By Andrew Jefford Last updated
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Jefford on Monday: Notes From a Dry Island
By Andrew Jefford Last updated
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Jefford on Monday: That’s the way to do it
By Andrew Jefford Last updated
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Jefford on Monday: A wine made by empty spaces
We can, I guess, all agree on this: there will never be enough good red Burgundy to keep the wine drinkers of the world happy.
By Andrew Jefford Last updated
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Jefford on Monday: Remembering Serge
Just as there is no wine quite like Château Musar, so there will never be another winemaker like Serge Hochar. Let me try to explain why.
By Andrew Jefford Last updated
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Jefford on Monday: After the eclipse
By Andrew Jefford Last updated
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Jefford on Monday: Chardonnay Songs
By Andrew Jefford Last updated
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Jefford on Monday: The Party’s Over
By Andrew Jefford Last updated
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Jefford on Monday: Heading South
By Andrew Jefford Last updated