Grenache/Garnacha
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Walls: The magic of mature GigondasMatt Walls examines seven mature vintages of Gigondas wines and reports on what is drinking well now and what should be kept cellared for a little while longer.
By Matt Walls Published
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Rioja gran reserva: Panel tasting resultsRioja gran reserva can be a confusing category, but it does deliver consistent quality and is an accessible starting point for those who want to learn about aged wines.
By Sarah Jane Evans MW Published
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Pic St-Loup: regional profile plus the 12 wines worth seeking outDominated by the tilted limestone block of Pic St-Loup itself, this appellation on the cooler, wetter eastern side of the Languedoc AP region is noted for its fresh and fragrant wines, with Syrah the star. Andrew Jefford charts its progress and predicts a bright future,
By Andrew Jefford Published
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Grant Burge Wines: producer profileLatest releases of nine premium wines from this popular Barossa producer
By David Sly Published
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Grenache and SyrahThe Rhône's two main grapes, Syrah and Grenache, have very different personalities but can marry beautifully. Nick Tarayan reports on the region's classic blend.
By Nick Tarayan Last updated
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Colli Berici: Six to discoverReds to try from the limestone hills of Berici in Veneto...
By James Button Published
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Provence in the red
Provence has long built a reputation abroad based on its summer sun rosés.
By Anthony Peregrine Last updated
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Root revival
JOHN RADFORD looks at a region which has, on the brink of the 21st century, virtually reinvented itself within the last two decades
By John Radford Last updated
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McLaren Vale Grenache: 20 top wines to tryGiving the Rhône Valley a run for its money...
By Sarah Ahmed Last updated
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Best Rioja: Top wines to trySome of Decanter's top-rated Riojas...
By Sarah Jane Evans MW Last updated
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Rhône-style wines from California under £50 / $50Top great red and white buys to try....
By Chris Wilson Published
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Wine Legend: Bodegas Roda, Roda I Reserva 1994'A fresh, linear wine, with a lively palate...'
By Stephen Brook Published
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Around Spain in 10 GarnachasThis once unfavoured red variety is enjoying a surge in popularity...
By David Williams Last updated
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Regional profile: VinsobresProducing wines with a level of natural freshness few other regions can match...
By Matt Walls Last updated
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Matt Walls’ most exciting Cairanne winesThe source of some of the best wines in the Southern Rhône...
By Matt Walls Published
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New d’Arenberg wines: Latest releases and cellar surprisesAn exclusive report for Premium subscribers...
By Tina Gellie Last updated
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Ten of the best Rioja producers – and wines to buyTim Atkin MW picks 10 of his favourites...
By Tim Atkin MW Last updated
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Top Grenache wines from around the worldFrom the Rhône to Priorat and South Africa...
By Oz Clarke Last updated
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Rioja renegades: 10 producers writing their own rulesFree spirits of Rioja and wines to look for...
By Sarah Jane Evans MW Last updated
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Panel tasting: How good is rising star Terrasses du Larzac?Good value, chunky reds ideal for the winter months...
By James Lawther MW Last updated
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David & Nadia: Swartland’s finest Chenins?Some of the best wines coming out of South Africa...
By James Button Published
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Decanter travel guide to Southern RhoneHad enough of the UK winter? Mary Dowey suggests a visit to the dramatically rugged landscapes of the southern Rhône, beautiful at any time of year
By Mary Dowey Last updated
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Spanish Garnacha: panel tasting resultsBy Decanter Staff Last updated
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Rhône 2017: Full en primeur reportWhat to buy from the 2017 vintage...
By Matt Walls Last updated
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Southern Rhône 2017 report: ‘Structured and ageworthy wines’Châteauneuf-du-Pape and much more...
By Matt Walls Last updated
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Best value Rhône 2017 winesMatt Walls finds value in the Rhône...
By Matt Walls Last updated
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Jefford on Monday: Châteauneuf – nuancing greatnessComparing the 2015 and 2016 vintages...
By Andrew Jefford Last updated
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Southern Rhône Quiz – Test your knowledgeCan you get 10 out of 10?...
By Decanter Staff Last updated
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Mildew ravages Beaucastel Grenache crop in 2018Yields halved with Grenache worst hit...
By Panos Kakaviatos Published
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Jefford on Monday: The fullness of wineJust don't mention 'natural wine'...
By Andrew Jefford Last updated
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Anson: A new California ‘grand cru’ in the making?By Jane Anson Last updated
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Priorat in-depth and great reds to try – Andrew JeffordHow Priorat started making some of Spain's best reds...
By Andrew Jefford Last updated