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Great value Nebbiolo wines from Piedmont – Under the radar
Fruity, versatile and they won't break the bank...
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Stephen Brook’s top Serralunga Barolo wines
Stephen Brook gives his verdict, tasting notes and drinking windows on top Barolos from Serralunga.
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Introducing Damilano’s Raviole cru: A new Barolo
The first bottling from the Raviole cru, plus Damilano's other 2015s...
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Piedmont 2016 Harvest Report
A 'potentially exceptional' vintage...
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Piedmont new releases: Full report
Read Stephen's reports on the latest releases from Barolo, Barbaresco and Roero, including over 170 tasting notes...
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Italy in Australia: setting down roots
Could Italian grape varieties be the next giant leap for Aussie wine?
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Nebbiolo beyond Italy – Ask Decanter
Where can you find Nebbiolo made in countries other than Italy...?
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Top 20 Barolo alternatives
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Best Piedmont wines: Latest-release Barolo & Barbaresco
The top-scorers...
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Barbaresco wine: first among equals
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Wine Legend: Gaja, Barbaresco 2001
Why it makes the Decanter hall of fame...
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Vintage Report: Barolo 2009
Tom Maresca was roundly disappointed by this 2009 tasting, citing the winemakers' failure to address how difficult the vintage was as one reason for this 'dismal' showing
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Barolo: The glory days
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Serralunga Barolos: Mellowing with age
Held in high esteem, Serralunga Barolos have at the same time earned a reputation as fierce and tannic beasts. Yet today's wines are more approachable than ever, finds Stephen Brook
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Investment analysis: SuperTuscans and Barolos
As Bordeaux’s pricing woes continue, interest in Italy as a fine wine investment vehicle grows, with SuperTuscans and Barolos leading the way. Ella Lister analyses the hot prospects
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History of Wine in 100 Bottles: Barolo
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Anson on Thursday: Discovery of a Barolo monopole
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Barolo 2011 vintage report
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A tour of Barolo vineyards with Ian D’Agata
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Anson: Americans moving in on Piedmont
Jane Anson gets the inside story on Vietti...
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Truffle hunting in Piedmont
Autumn is the time to find some truffles...
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Top Pio Cesare 2013 wines from Piedmont
Find out what John Stimpfig has to say about Pio Cesare's 2013s...
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Jefford on Monday: Value in the Langhe
Andrew Jefford on the hunt for value in Piedmont...
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Wine Legend: Conterno, Monfortino Barolo 1978
Find out why this 'benchmark' Barolo Decanter makes the wine hall of fame...
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Barolo and Barbaresco legend Bruno Giacosa dies
One of Italy's best winemakers...
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Barolo: Entering a new era, plus 12 of the best worth seeking out
Barolo’s new faces have established peace between modernism and tradition...
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Jefford on Monday: Barbaresco – myth and reality
Andrew Jefford on the Barolo Barbaresco divide...
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Report: Gaja Barbaresco tasting
Roberson wine merchant's vertical tasting of 10 Gaja Barbarescos was, as expected, a sell out; the wines ranging in age from 2006 back to a rare 1958 made by Angelo Gaja's father Giovanni.
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Monferrato Nebbiolo DOC set to become reality
New appellation extension has green light, say officials...
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Barolo and Barbaresco: Is oak ok now?
In the late 1990s, Alba was infatuated with new French barriques. A decade on, TOM MARESCA looks at whether time has changed not only these Barolos and Barbarescos, but also the mindset of producers
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Barolo, ancient and modern
Barolo may be known for its great wine, but the line between traditional and the contemporary methods of producing it is anything but fine, writes STEPHEN BROOK
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Jefford on Monday: Secrets of the Quilt
