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Barbaresco Riserva 2018: Vintage report and 11 recommendationsRiservas to enjoy early…
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Barbaresco 2020: Vintage report & 50 wines tastedA very good, and approachable vintage in 2020...
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Barolo Riserva 2017: vintage report and 26 recommendations‘If there is a specific justification for the more austere character of a wine, it can be found in the vintage – and 2017 was that kind of vintage,’ says Aldo Fiordelli
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Gaja Barbaresco – A taste of the greatsTasting through some of the great vintages...
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Ceretto: producer profile & 19 wines tasted'Innovation has always been part of Ceretto’s DNA,' says Raffaele Mosca...
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Mature Barolo from the cellar for ChristmasAll reviewed by our experts...
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Barolo 2016 & Riserva 2014: Report and 100 wines tastedPlenty of successful wines...
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Marchesi di Barolo discovery tasting at the Decanter London Fine Wine Encounter 2022Exploring the 'shades of Nebbiolo' with Marchesi di Barolo at Decanter's London Fine Wine Encounter 2022...
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Le Piane: producer profile and six wines tastedLeading the charge in Alto Piemonte...
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Proprieta Sperino: producer profile and historic wines tastedA tasting of the estate's range, plus two historic bottles dating to 1904 and 1847...
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Exploring Monferrato plus six wines worth seeking outMonferrato’s wines celebrate the region’s many indigenous grapes...
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Roagna: Producer profile & 11 wines tasted'One of the best examples of post-modern winemaking in the Langhe'.
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Barolo Riserva 2016 vintage report: 20 top picks by quality and valueA great vintage for the cellar...
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Alto Piemonte Nebbiolo report and top picksTasting notes and scores for 12 top wines worth seeking out...
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Barbaresco Riserva 2017 vintage report plus top picksAn overview of the vintage plus a pick of 10 top wines...
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Barbaresco 2019 vintage report: 40 wines to try'A breath of fresh air after the light 2018 vintage,' according to Aldo Fiordelli
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Top value Barolo 2018: 13 great picksTop value picks from the latest Barolo vintage...
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A drink with… Dave FletcherThe Australian-born winemaker talks Nebbiolo in Piedmont and beyond...
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Borgogno’s makeover: A decade of changeA traditionalist winery that has undergone a decade of big changes...
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Barolo in depth: Castiglione Falletto plus 10 wines worth seeking outA deep dive into this remarkable Barolo commune and a selection of its best wines
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Italian-style winemaking in California: the top bottles to seek outWhat makes Italian Californian wines, in their many different guises, so deliciously appealing,..
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Barolo in depth: Serralunga plus 10 wines worth seeking outOne of Barolo's most celebrated villages goes under the microscope...
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What is Carema? Ask DecanterCarema is in the midst of a renaissance with new winegrowers reclaiming abandoned vineyard...
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Renato Ratti: producer profile & Rocche dell’Annunziata mini-verticalTom Hyland speaks with Pietro Ratti and tastes some of his acclaimed Barolo wines...
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Barolo and Brunello vintages to drink nowMichaela Morris highlights the best vintages of Barolo & Brunello to open and enjoy right now...
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Decanter at Home masterclass: Nine expressions of BaroloNine top Barolo wines from three producers across three decades...
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Michaela Morris: My top 10 fine wines of 2021A top 10 including a trio of Nebbiolo, a Crozes-Hermitage and a traditional-method sparkling wine from Ontario...
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Nino Negri: tradition meets innovationSponsored
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Alto Piemonte revival plus 12 wines to try12 wines from northern Piedmont to try...
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Adelaide Hills alternative varieties: top wines to tryGrüner Veltliner, Nebbiolo, Tempranillo and more…
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Barolo 2013: 133 wines tastedThe 2013 vintage was very strong for Barolo despite variable conditions across the region, and while the wines continue to evolve, most are drinking extremely well now. Stephen Brook reports on his tasting of 133 wines.
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