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Langhe Nebbiolo 2019 and 2018: top-scoring winesAldo Fiordelli is dazzled by the refinement of the Langhe Nebbiolo 2019s as he tastes some of the new releases alongside a selection of wines from the 2018 vintage.
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Barolo Riserva 2015 vintage report: 30 wines tastedHow does 2015 stand up as a vintage for Riserva? Aldo Fiordelli reports...
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Barbaresco 2018 vintage report: 40 wines tasted'For now I'm drinking the blends,' states Aldo Fiordelli...
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How terroir makes a difference in BarbarescoHow terroir makes a difference in Barbaresco...
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Barbaresco 2017 & Barbaresco Riserva 2015: Full report5-star vintages tasted by Stephen Brook...
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Barbaresco 2016 & Riserva 2014: Latest releasesWines worth waiting for...
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Barolo Riserva 2013: ‘Some first-rate wines’Are the 2013 Riservas worth buying?
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Barolo 2016 ‘classico’ late releases tastedLate-release Barolo 2016 classico wines...
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Barolo 2016 ‘MGA’ late releases tastedLate-release Barolo 2016 MGA wines...
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Barolo 2017 vintage report: 120 wines tastedAldo Fiordelli dissects the 2017 vintage and tastes 120 Barolos from this latest vintage to be released...
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Best Italian wines: A selection of the greatestSee Decanter experts' top-rated Italian wines...
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GB Burlotto: producer profile plus top wines tastedMichaela Morris visits the GB Burlotto estate in Verduno to speak with fifth-generation winemaker, Fabio Alessandria.
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Barolo and Piedmont are hot property in 2020An exceptional 2016 vintage for Nebbiolo has only increased buyers' focus on the heartlands of Barolo and Barbaresco.
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Discovering Valtellina plus 10 top producers worth knowingSome of Valtellina's best Nebbiolos...
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Best value Barolo 2016: under £50 / $70Available for under £50 / $50...
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Barolo & Barbaresco: 10 high-flying vineyard sitesStephen Brook highlights 10 of these ‘MGA’ vineyards, capable of producing some of the very finest wines.
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Prunotto Secondine: Producer profile and new Barbaresco tastingPrunotto release a brand new single-vineyard Barbaresco...
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Piedmont gets new DOCG area ‘Terre Alfieri’Nebbiolo and Arneis are the key grape varieties...
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Wine Legend: Bruno Giacosa, Asili Barbaresco Riserva 2004 -
Barolo 2015: Vintage report and 89 wines ratedAn ideal vintage to drink in the next decade...
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Tasting Ceretto’s 2016sStephen Brook tastes the famed estate's delayed 2016 releases...
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Tasting the single-vineyard wines of Pio CesareThe tasting confirms the splendid and consistent quality of the 2016 vintage...
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Nebbiolo Prima 2019 and 2020: Producer focusBrook's top Barolo and Barbaresco picks
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Barolo Wines and Beyond -
Brilliance in BarbarescoSTEPHEN BROOK visits the Barbaresco producers who are busy rewriting the rule book
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Alto Piemonte latest releases: 12 top picksImproving in quality...
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Barolo 2006: Panel tasting resultsFreshness and precision in the best examples...
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Pio Cesare: Introducing MosconiA new single-vineyard Barolo...
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Barolo winery Rivetto breaks new ground with biodynamic statusThe first winery in the zones of Barolo and Barbaresco to be certified biodynamic by Demeter.
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Event: Decanter Fine Wine Encounter 2019 – Decanter Highlights -
Top 40 Piedmont reds beyond NebbioloFor everyday drinking like the Piedmontese do it...
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Barolo’s Golden Age: A Decanter masterclassTop Barolo wines from Decanter's recent masterclass...
