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Best value Barolo 2016: under £50 / $70Available for under £50 / $50...
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Barolo & Barbaresco: 10 high-flying vineyard sitesStephen Brook highlights 10 of these ‘MGA’ vineyards, capable of producing some of the very finest wines.
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Prunotto Secondine: Producer profile and new Barbaresco tastingPrunotto release a brand new single-vineyard Barbaresco...
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Barolo 2015: Vintage report and 89 wines ratedAn ideal vintage to drink in the next decade...
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Tasting Ceretto’s 2016sStephen Brook tastes the famed estate's delayed 2016 releases...
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Tasting the single-vineyard wines of Pio CesareThe tasting confirms the splendid and consistent quality of the 2016 vintage...
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Nebbiolo Prima 2019 and 2020: Producer focusBrook's top Barolo and Barbaresco picks
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Barolo Wines and Beyond -
Brilliance in BarbarescoSTEPHEN BROOK visits the Barbaresco producers who are busy rewriting the rule book
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Alto Piemonte latest releases: 12 top picksImproving in quality...
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Barolo 2006: Panel tasting resultsFreshness and precision in the best examples...
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Pio Cesare: Introducing MosconiA new single-vineyard Barolo...
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Barolo winery Rivetto breaks new ground with biodynamic statusThe first winery in the zones of Barolo and Barbaresco to be certified biodynamic by Demeter.
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Barolo’s Golden Age: A Decanter masterclassTop Barolo wines from Decanter's recent masterclass...
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Best Burgundy alternatives – Ask DecanterWhat are the best Burgundy alternatives?
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Barolo 2011: Ian D’Agata’s top wines -
From the archive: Barolo 2010 panel tasting resultsIs 2010 the vintage of the century? Our experts find out...
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GD Vajra’s Bricco delle Viole: Tasting 2004-2014See tasting notes and ratings from this rare vertical...
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Barolo 2014: Vintage report and tasting notesRead Stephen's report on the 2014 Barolo vintage and see his top picks...
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Top Australian wines made from Italian grape varietiesNew wave Australian wines to seek out...
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Top Barolo Riserva 2012 winesStephen Brook takes a look at the latest vintage of Barolo Riserva to be released...
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Roero 2015 & Riserva 2014: Latest releasesExclusively for Premium members...
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Elvio Cogno Barolo: Tasting the Ravera cruMichaela Morris tastes nine vintages of this Barolo cru...
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Gaja Barbaresco crus: Costa Russi & Sorì San Lorenzo verticalsSee Stephen Brook's tasting notes & scores from two verticals of Gaja's single vineyard wines...
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Top Barolo 2008 wines: Panel tasting resultsFive wines rated 'outstanding' by our judges...
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Barbaresco 2015 & Riserva 2013: Latest releasesRead Stephen's report on the latest Barbaresco releases...
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‘Every collector needs one’: Produttori del Barbaresco Ovello RiservaEight vintages tasted...
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The cru-isation of Barolo -
The Luigi Veronelli collection: Italian gems from decades pastRare bottles from the personal collection of a legendary wine journalist...
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From the archive: Barolo 2009 panel tasting resultsNine rated 'Outstanding' in a highly regarded vintage...
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Tasting Borgogno Barolo Riserva back to 1937And how the estate's new generation sees the future...
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Barolo’s golden age
Michael Garner finds out what’s behind an unprecedented string of strong vintages...
