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Producer Profile: Produttori del BarbarescoEach wine is made in the same way...
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Wine Legend: Gaja, Barbaresco 2001Why it makes the Decanter hall of fame...
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Vintage Report: Barolo 2009Tom Maresca was roundly disappointed by this 2009 tasting, citing the winemakers' failure to address how difficult the vintage was as one reason for this 'dismal' showing
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Barolo: The glory days -
Serralunga Barolos: Mellowing with ageHeld in high esteem, Serralunga Barolos have at the same time earned a reputation as fierce and tannic beasts. Yet today's wines are more approachable than ever, finds Stephen Brook
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Investment analysis: SuperTuscans and BarolosAs Bordeaux’s pricing woes continue, interest in Italy as a fine wine investment vehicle grows, with SuperTuscans and Barolos leading the way. Ella Lister analyses the hot prospects
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History of Wine in 100 Bottles: Barolo -
Anson on Thursday: Discovery of a Barolo monopole -
Barolo 2011 vintage report -
A tour of Barolo vineyards with Ian D’Agata -
Anson: Americans moving in on PiedmontJane Anson gets the inside story on Vietti...
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Truffle hunting in PiedmontAutumn is the time to find some truffles...
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Top Barolo 2011 Riservas: Riding the rollercoasterStephen Brook picks out wines to buy...
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Top Pio Cesare 2013 wines from PiedmontFind out what John Stimpfig has to say about Pio Cesare's 2013s...
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Jefford on Monday: Value in the LangheAndrew Jefford on the hunt for value in Piedmont...
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Wine Legend: Conterno, Monfortino Barolo 1978Find out why this 'benchmark' Barolo Decanter makes the wine hall of fame...
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Barolo and Barbaresco legend Bruno Giacosa diesOne of Italy's best winemakers...
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Barolo: Entering a new era, plus 12 of the best worth seeking outBarolo’s new faces have established peace between modernism and tradition...
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Jefford on Monday: Barbaresco – myth and realityAndrew Jefford on the Barolo Barbaresco divide...
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Report: Gaja Barbaresco tastingRoberson wine merchant's vertical tasting of 10 Gaja Barbarescos was, as expected, a sell out; the wines ranging in age from 2006 back to a rare 1958 made by Angelo Gaja's father Giovanni.
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Monferrato Nebbiolo DOC set to become realityNew appellation extension has green light, say officials...
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Barolo and Barbaresco: Is oak ok now?In the late 1990s, Alba was infatuated with new French barriques. A decade on, TOM MARESCA looks at whether time has changed not only these Barolos and Barbarescos, but also the mindset of producers
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Barolo, ancient and modern
Barolo may be known for its great wine, but the line between traditional and the contemporary methods of producing it is anything but fine, writes STEPHEN BROOK
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Jefford on Monday: Secrets of the Quilt -
Producer profile: Bartolo MascarelloIn terms of Nebbiolo, the late Bartolo Mascarello only did one thing...
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Producer profile: Enrico RivettoRivetto is typical of a new generation of enthusiastic and inquisitive growers...
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Barolo giant Domenico Clerico diesPiedmont has lost one of its 'elder statesmen'...
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The best Italian wine lists in New YorkWhere's best for Italophiles in New York...
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Burglars steal Barolo worth hundreds of thousands of euros
One victim speaks to Decanter.com...
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Historic Barolo winery Vietti sold to US investor
Vietti winery sold to US convenience store owner...
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Barbaresco and Barolo 2006
One Langhe legend has slated the vintage, refusing to bottle, yet his fellow producers are full of praise. Who’s right, asks Franco Ziliani
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Ian D’Agata on the search for wine terroir in China
