Nebbiolo
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Barolo and Barbaresco: Is oak ok now?
In the late 1990s, Alba was infatuated with new French barriques. A decade on, TOM MARESCA looks at whether time has changed not only these Barolos and Barbarescos, but also the mindset of producers
By Tom Maresca Last updated
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Barolo, ancient and modernBarolo may be known for its great wine, but the line between traditional and the contemporary methods of producing it is anything but fine, writes STEPHEN BROOK
By Stephen Brook Last updated
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Jefford on Monday: Secrets of the QuiltBy Andrew Jefford Last updated
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Producer profile: Bartolo MascarelloIn terms of Nebbiolo, the late Bartolo Mascarello only did one thing...
By Stephen Brook Last updated
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Producer profile: Enrico RivettoRivetto is typical of a new generation of enthusiastic and inquisitive growers...
By Stephen Brook Last updated
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Barolo giant Domenico Clerico diesPiedmont has lost one of its 'elder statesmen'...
By Chris Mercer Last updated
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The best Italian wine lists in New YorkWhere's best for Italophiles in New York...
By Elin McCoy Published
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Burglars steal Barolo worth hundreds of thousands of eurosOne victim speaks to Decanter.com...
By Chris Mercer Published
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Historic Barolo winery Vietti sold to US investorVietti winery sold to US convenience store owner...
By Chris Mercer Last updated
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Barbaresco and Barolo 2006
One Langhe legend has slated the vintage, refusing to bottle, yet his fellow producers are full of praise. Who’s right, asks Franco Ziliani
By Franco Ziliani Last updated
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Ian D’Agata on the search for wine terroir in ChinaBy Ian D'Agata Last updated
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Barolo crop mostly lost while Chianti watches the weather
Producers of Italy's premium red wine Barolo are facing a ruined harvest this year, while in Chianti the winemakers are crossing their fingers and hoping for the best.
By Decanter Staff Last updated
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Barolo patriarch Mascarello dies
Italy's Bartolo Mascarello – the patriarch of Barolo – died at his home in Barolo on Saturday at the age of 78.
By Decanter Staff Last updated
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Cult Barolo producer Teobaldo Cappellano dies
Teobaldo Cappellano, the respected and controversial Barolo producer, has died at 65.
By Kerin O'Keefe Last updated
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Hailstorms hit Barolo zone
Two violent hailstorms have hit parts of the Barolo zone, causing serious damage.
By Tom Hyland Last updated
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Barolo producers celebrate Cannubi victoryItalian wine producers are claiming victory after a tribunal ruled to return the Cannubi vineyard area in Barolo to its previous size.
By Chris Mercer Last updated
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International Trophy Red Italian Varietals over £15 – Rivetto, Leon, Barolo Riserva, Piedmont, Italy 2009Enrico Rivetto, a fourth-generation Langhe winemaker whose great-grandfather set up shop in the centre of Alba in 1902, has strong views on modern technology.
By Decanter Staff Last updated
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Nebbiolo is viognier cousin, conference hears
Nebbiolo, one of Italy’s most famous black grape varieties, is related to the aromatic viognier, DNA boffins have found.
By Kerin O'Keefe Last updated
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Barolo producer Giacomo Conterno buys Arione vineyardBarolo producer Giacomo Conterno has purchased the prized nine-hectare Arione vineyard to the south of Serralunga d’Alba from Cantina Gigi Rosso.
By Richard Woodard Last updated
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Anson on Thursday: The hills of northern PiedmontBy Jane Anson Last updated
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Nebbiolo (red)
By Decanter Staff Last updated